A quick and easy starter to prepare, the crab gratin is also a recipe full of freshness. Ingredients for 4 people 2 slices of country bread 1 glass of milk 3 tsp. tablespoon parsley1 clove of garlic2 shallots1 red pepper (preserved in vinegar) 35g butter340g crabmeat1 egg2 tsp.
March is the ideal month to prune your climbing, ascending and bush roses… We will explain why. Also read: Prune roses properly Pruning shrub roses Pruning climbing roses Pruning large-flowered roses, a tea hybrid Why prune roses in March in the habit of not pruning your roses… Be careful, by acting in this way, you risk encouraging the growth of the kindling which will suffocate the plant by depriving it of light.
The beautiful days are coming and with them, the desire to enjoy the garden, to recharge your batteries in a bucolic, warm ... and unconstrained atmosphere. Minimum maintenance Today, the garden is above all a place of relaxation and well-being … Simplifying it is therefore essential. How? 'Or' What ? By arranging it with mineral, by installing perennial plants known as "carefree" (this is the 2019 theme of the Chantilly Plant Days), by planting a flowery meadow attracting pollinators ... The easy-going garden is ecological, in short!
As the first frost sets in, take advantage of the seasonal vegetables to concoct delicious and comforting velvety velvety velvets.Here is the buckwheat green vegetable velouté Ingredients for 4 people: 60 g of buckwheat flour 1 leek 3 leaves of chard 60 g of aged Comté grated 20 g semi-salted butter 1 onion 80 cl chicken stock 4 cloves of garlic 4 tbsp.
Here is the delicious recipe for the quiche with porcini mushrooms, easy and quick to make for a real gourmet pleasure.Ingredients for 4 people: 1 roll of shortcrust pastry 400 g of porcini mushrooms160 g of duck gizzards confit 16 chives of chives 3 tbsp. tablespoons walnut oil20 cl fresh cream 4 eggs Fleur de sel, salt, pepper Quiche with porcini mushrooms Preheat the oven to 200 ° C (th.
Treat yourself with this delicious salmon, Cheddar and spinach pie recipe, a tasty and creamy marriage Ingredients for 4 people: 1 puff pastry 250 cheddar 250 g smoked salmon 150 frozen spinach 3 eggs 20 cl cream 15 cl milk Pie recipe with salmon, Cheddar and spinach Start by rolling out the puff pastry then put it in a baking dish Thaw the spinach Cut the Cheddar into thin slices Arrange half of the slices at the bottom of the dough Place the smoked salmon on top In a bowl, Mix and beat the eggs with the crème fraîche then the milk, salt and pepper Add the spinach then mix again Pour the preparation over the Cheddar and the smoked salmon Add the rest of the Cheddar on top of it Bake for 25 min cooking at 180 ° Serve with a good salad Good appetite!