Here is the delicious Beaufort tart recipe as we like to taste it in the mountains, simply with a salad.Ingredients for 1 tart: Shortcrust pastry: 250 g of flour125 g of butter + 20 g for the mold5 cl of water1 pinch of salt Filling: 150 g Beaufort 15 g corn starch 20 cl milk 3 eggs 20 cl fresh cream 2 pinches of nutmeg Freshly ground pepper Beaufort pie Prepare the shortcrust pastry: - In a bowl, combine the flour, butter, water and salt.
Here is a soup with potatoes and duck confit which should satisfy the most gourmands and warm up your winter evenings.Ingredients for 4 people: 300 g of potatoes2 duck thighs80 cl of chicken or vegetable broth2 slices of bread30 g semi-salted butter 1 egg yolk 20 cl liquid cream Salt, freshly ground pepper Read also: health benefits and virtues of potatoes Potato soup with duck confit Wash and peel the potatoes, dice them .
In a verrine or as an aperitif, here is a fresh and original starter recipe of steamed carrots and mint whipped cream. Ingredients for 4 people: 500 g carrots 1 orange 6 mint leaves 25 cl fresh cream Salt, Freshly ground pepper Recipe for steamed carrots and mint whipped cream Cut the tops, peel, wash and cut the carrots into small regular slices.
Here's a great appetizer or appetizer idea with these mushrooms stuffed with fresh cheese.Ingredients for 4 people: 1 onion2 tsp. tablespoons olive oil 6 sprigs of parsley 12 large button mushrooms 2 punnets of light St Mo? ret 2 slices of ham 6 tsp. 0 tablespoons of M.
If there is a dessert that is no longer useful to present, it is the Belle Hélène pear which is a great classic of French cuisine. Chocolate, vanilla ice cream and poached pear form one recipe at a time. easy and delicious Preparation time: 15 min Difficulty: easy Ingredients for 4 people: 4 ripe pears 4 beautiful scoops of vanilla ice cream 250 g of dark chocolate 10 cl of milk 100 g of sugar Recipe for the beautiful Hélène pear We present the recipe for the beautiful pear Traditional Hélène with cooking pears at home, but it is quite possible to buy a tin of canned pears in syrup.
For lovers of sepculos, there is also the galette des rois with frangipane and speculos, an easy and delicious recipe.Ingredients for 6 people: 30 ml of vanilla pastry cream 30 g of butter 3 eggs 30 g of sugar 30 g of powdered 'almonds 65 g of speculoos dough 30 g of broken speculoos Recipe for the frangipane pancake with speculoos Mix the softened butter and sugar until whitened.