Food recipes

Roquefort fondant


Roquefort fondant is a completely original and tasty way to taste Roquefort. Quick and easy, here is the recipe for Roquefort fondant.

Ingredients for 4 persons :

  • 150 g of Roquefort
  • 25 cl of whipping cream
  • 4 whole eggs + 2 egg yolks
  • 100 g of leavesspinach
  • Olive oil.

Roquefort fondant recipe

Preheat the oven thermostat 5/150 °.

Melt the Roquefort over low heat in half the cream.

In a bowl, mix the eggs with the rest of the cream, add the warm Roquefort cream, pepper and mix.

Pour into 4 ramekins and bake in a bain-marie for 30 minutes.

Serve lukewarm over a spinach leaf salad seasoned with a little olive oil.

Recommended wine: a red, Cabernet d’Anjou served chilled.

Enjoy your meal !

Photo credit: © Frederic Arnaud

Video: Roquefort 1927 (October 2020).