Roquefort fondant is a completely original and tasty way to taste Roquefort. Quick and easy, here is the recipe for Roquefort fondant.
Ingredients for 4 persons :
- 150 g of Roquefort
- 25 cl of whipping cream
- 4 whole eggs + 2 egg yolks
- 100 g of leavesspinach
- Olive oil.
Roquefort fondant recipe
Preheat the oven thermostat 5/150 °.
Melt the Roquefort over low heat in half the cream.
In a bowl, mix the eggs with the rest of the cream, add the warm Roquefort cream, pepper and mix.
Pour into 4 ramekins and bake in a bain-marie for 30 minutes.
Serve lukewarm over a spinach leaf salad seasoned with a little olive oil.
Recommended wine: a red, Cabernet d’Anjou served chilled.
Enjoy your meal !
Photo credit: © Frederic Arnaud