Desserts

Fresh Fruit Minestrone

Fresh Fruit Minestrone


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Sweet melons, juicy peaches, golden apricots, fragrant strawberries… The summer fruit waltz has indeed started. Go over it in desserts, crunch them separately or combine them in sun-kissed fruit salads.

Ingredients for 6 to 8 people:

  • 2 peaches yellow
  • 2 white peaches
  • 8 apricots
  • 250 g of strawberries
  • 2 pears summer
  • 4 kiwi fruit
  • 1 banana
  • 2 tbsp. tablespoon of sugar
  • 2 limes
  • 25 cl of lime or lime sorbet.

Syrup: 100 g of sugar, 20 cl of water, 1⁄2 vanilla bean, 1 lime, 6 leaves of basil, 20 cl of apricot nectar.

Prepare the syrup:

  • put the sugar and water in a saucepan,
  • add the split and scraped vanilla pod, then the lemon zest and its juice.
  • Bring to low heat, then simmer for 10 minutes until syrupy.
  • Off the heat, add the chopped basil, mix and let infuse for 30 min.
  • Cut the fruit into cubes. Put them in a bowl with the sugar and sprinkle them with lemon juice. Mix and set aside in the fridge covered with cling film.

To serve,

  • divide the diced fruit into deep plates.
  • Strain the syrup, stir in the apricot nectar and coat the fruit.
  • Place a scoop of sorbet on each plate and garnish with a few basil leaves.

Enjoy your meal !


Video: Veggie Packed Minestrone Soup Recipe (June 2022).


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