Food recipes

Parmesan asparagus soup


Spring marks the arrival of asparagus, a delicious vegetable that offers many recipes, often with a fine and subtle taste.

Here is the recipe for the asparagus soup with Parmesan ...

Ingredients for 4 persons :

  • 500 g ofasparagus white or green
  • 2 shallots
  • 1 onion
  • 20 cl of court bouillon
  • 25 cl of milk
  • 25g butter
  • 50 g of parmesan
  • Parsley flat or curly

Asparagus Parmesan Soup Recipe

This recipe can be used as a starter in soup plates as well as as an aperitif in small verrines.

It is also good hot, warm or cold ...

  • Start by peeling the asparagus
  • Bring salted water to a boil
  • Dip the asparagus and cook for 15 to 20 minutes (the tip of the knife should easily pierce the asparagus)

While the asparagus is cooking ...

  • Mince the shallots and onion
  • Melt half the butter in a frying pan and brown the shallots and onion so as to blanch them without browning them
  • Then add the court bouillon
  • Cut the cooked asparagus into very small pieces
  • Add the cut asparagus with the shallots and onion and cook for another 5 min, adding the rest of the butter
  • Finally add the milk and then the chopped Parmesan
  • Mix everything
  • Chop and add the parsley
  • Salt, pepper

If you feel that the mixture is not liquid enough, you can correct it by adding a little more milk

You can then serve hot, wait for it to cool down or put it in the refrigerator to serve cold.

Enjoy your meal !

Video: How to Make Cream of Asparagus Soup (October 2020).