Raisin and almond cream tartlets

Raisin and almond cream tartlets

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A delicious fall dessert, these raisin and almond cream tarts are both easy to make and terribly delicious.

Ingredients for 4 persons :

  • 300 g of shortcrust pastry
  • 400 g of red grapes
  • 2 tbsp. icing sugar
  • Almond cream
  • 60 g semi-salted butter
  • 40 g icing sugar
  • 60 g ground almonds
  • 1 egg

Raisin and almond cream tartlets

- Take the butter out of the refrigerator 1 hour before using it.

- Roll out the dough, cut it into rectangles or other shapes, place it in individual molds, then prick it with a fork. Place in the fridge while you prepare the other ingredients.

- Prepare the almond cream: mix the soft butter and icing sugar in a bowl, then add the almond powder and the egg. Mix vigorously.

- Wash the grapes and seed them.

Preheat the oven to 200 ° C (th. 6/7).

- On each rectangle of dough, spread a layer of almond cream. Arrange the grapes on top.

Sprinkle with icing sugar.

- Bake. After 10 minutes of cooking, reduce the oven temperature to 180 ° C (th. 6).

Continue cooking for 15 minutes.

Serve the tarts sprinkled with icing sugar.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Apple Tarts with Baked Almond Cream and Black Tea Whipped Cream Recipe (June 2022).


  1. Kagalkree

    cool ... it was interesting to read

  2. Vudoll

    ok movie?

  3. Eadward

    Please give details

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