Food recipes

Clementine from Corsica, ephemeral pleasure

Clementine from Corsica, ephemeral pleasure


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Only available from November to January, Corsican clementine is the only one produced in France.

Hand picked when ripe, on family farms, it has the “IGP” label, a guarantee of its traceability, quality and freshness.

Rich in vitamin C, carotene and provitamin A, it is a concentrate of tone that is good for the skin, to be enjoyed plain or cooked ...

Read also: health benefits and virtues of clementine

Here are 3 delicious recipes to discover based on the famous Corsican clementines.


Video: Discovering the French island of Corsica in autumn (June 2022).


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