Only available from November to January, Corsican clementine is the only one produced in France.
Hand picked when ripe, on family farms, it has the “IGP” label, a guarantee of its traceability, quality and freshness.
Rich in vitamin C, carotene and provitamin A, it is a concentrate of tone that is good for the skin, to be enjoyed plain or cooked ...
Read also: health benefits and virtues of clementine
Here are 3 delicious recipes to discover based on the famous Corsican clementines.
