Food recipes

Clementine from Corsica, ephemeral pleasure


Only available from November to January, Corsican clementine is the only one produced in France.

Hand picked when ripe, on family farms, it has the “IGP” label, a guarantee of its traceability, quality and freshness.

Rich in vitamin C, carotene and provitamin A, it is a concentrate of tone that is good for the skin, to be enjoyed plain or cooked ...

Read also: health benefits and virtues of clementine

Here are 3 delicious recipes to discover based on the famous Corsican clementines.

Video: Discovering the French island of Corsica in autumn (October 2020).