Jams

Apple and lime jelly


A delicious fall and winter recipe, this apple and lime jam, both citrus-scented and full of freshness, is quick and easy to make.

Ingredients for 5 jars:

  • 1 kg of apples
  • 1 kg of limes
  • 1.6 kg of sugar for jams
  • 1 lemon.

Read also :

  • Benefits and virtues of apple
  • Benefits and virtues of lemon

> Wash the apples, cut them in four, then cut the quarters in half.

> In a jam basin, pour 1 liter of water, the juice of the lemon, then add the apples.

> Bake 45 minutes, until the apples are tender.

> Drain the apples through a colander and collect the juice obtained after 2 hours.

> Depending on the amount of juice, add the sugar (1.6 kg for 1.3 kg of juice).

> Squeeze the juice from the limes and incorporate it into the mixture.

> Cook for 5 to 7 minutes, over high heat, while stirring.

> Place in scalded and dried jars.

Photo credit: Cedus

Video: Homemade Easy Apple Jelly (October 2020).