Apple and lime jelly

Apple and lime jelly

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A delicious fall and winter recipe, this apple and lime jam, both citrus-scented and full of freshness, is quick and easy to make.

Ingredients for 5 jars:

  • 1 kg of apples
  • 1 kg of limes
  • 1.6 kg of sugar for jams
  • 1 lemon.

Read also :

  • Benefits and virtues of apple
  • Benefits and virtues of lemon

> Wash the apples, cut them in four, then cut the quarters in half.

> In a jam basin, pour 1 liter of water, the juice of the lemon, then add the apples.

> Bake 45 minutes, until the apples are tender.

> Drain the apples through a colander and collect the juice obtained after 2 hours.

> Depending on the amount of juice, add the sugar (1.6 kg for 1.3 kg of juice).

> Squeeze the juice from the limes and incorporate it into the mixture.

> Cook for 5 to 7 minutes, over high heat, while stirring.

> Place in scalded and dried jars.

Photo credit: Cedus

Video: Homemade Easy Apple Jelly (June 2022).


  1. Mutaxe

    I think you are not right. I can prove it. Write to me in PM, we'll talk.

  2. Armstrang

    Very curious topic

  3. Tor

    A very good phrase

Write a message