Desserts

Crunchy red fruits with lemon balm


Here is a light and gourmet dessert with red fruits and lemon balm which perfectly combines fruits and flavors.

Preparation time: 15 min
Cooking time: 5 to 10 min

Ingredient for 4 people:

  • 250 g of raspberries
  • 150 g of strawberries
  • 125 g of currants
  • 125 g of blackberries
  • 125 g of blueberries
  • 1 sprig of lemon balm (lemon verbena or mint, depending on the market)
  • 50 g of caster sugar
  • 1 packet of pastry sheets
  • 30 g of butter.

Red fruit crunchy recipe with lemon balm

Preheat the oven to 210 ° C.

  • Stack 12 pastry sheets and place them on a cutting board.
  • Cut them in a circle to a smaller size.

Place a sheet of baking paper on the board.

  • Place a cut sheet of brick on the paper.
  • In a bowl, melt the butter for 30 seconds in the microwave, then brush this sheet of butter with a brush.
  • Sprinkle with sugar.
  • Superimpose a second disk of pastry sheet on the already sweet one.
  • Butter then sweeten. Repeat the operation with a third sheet of brick pastry. Repeat this operation 3 more times to obtain enough to make 4 corollas.
  • Hollow out these layers of pastry sheet in muffin-type molds.
  • Bake on a baking sheet for 5 to 10 minutes.
  • Watch from time to time so that the corollas do not color too much. When the pastry sheets have taken on a beautiful golden color, take them out of the oven.

Wash the fruit and lemon balm.

  • Hull and cut the strawberries in 4.
  • Chop the lemon balm leaves.
  • In a bowl, combine the fruits and the finely chopped lemon balm.
  • Garnish the golden corollas with red fruits and serve.

Express variant:

With the same fruits, you can enjoy delicious tarts made to the minute. Garnish the shortbread cookies with a bottom of Swiss cheese (mascarpone, heavy cream, whipped cream, etc.). Distribute the fruit over the cookies. It's ready !

Enjoy your meal !

© Philippe Dufour / Interfel

Video: Alpro Recipe - Red Fruit Ice cream (October 2020).