Food recipes

Gouda rice salad


Easy and tasty, the Gouda rice salad is quick to prepare.

Ingredients for 4 persons :

  • 350 g of rice (whole rice)
  • 1⁄2 cucumber
  • 120 g of gouda French
  • 150 g of Cherry tomatoes
  • 4 spring onions with stems
  • 2 tbsp. tablespoon vinegar cider
  • 6 tbsp. of sunflower oil
  • A few pink berries
  • 4 strands of parsley dish
  • Salt, freshly ground pepper

Gouda rice salad recipe

In a large pot of boiling salted water,

  • Cook the rice al dente according to the package instructions (depending on the rice used the cooking time may vary between 15 and 25 minutes).
  • Drain it and rinse it under cold water. Let it cool completely for about 1 hour.

Meanwhile :

  • Wash, peel and dice the cucumber.
  • Cut the cheese into cubes.
  • Wash and cut the cherry tomatoes in half.
  • Wash and mince the white onions and their stems.
  • In a salad bowl, pour the cooled rice, cucumber, tomatoes, onions, cheese. Mix.

In a bowl :

  • Add salt, pepper, vinegar and oil.
  • Mix and pour over the rice salad.

Arrange in a dish or on a plate, sprinkle with pink berries and chopped parsley.

Find out more about gouda

Gouda :
Named after a small Dutch port, gouda is an uncooked pressed, hard cheese made from cow's milk. Taking the form of a small wheel (3 to 5 kg) with a yellow and smooth rind, this cheese is matured between three and eighteen months: after three months of maturing (young), it offers a compact paste devoid of holes, initially tender and nutty, which hardens at six months (half-steamed) and becomes spicy after one year (steamed).

Recipe: A. Beauvais
Photo: A. Beauvais - F. Hamel

Video: Mozzarella Stuffed Beef Meatballs, Gouda Crostini with a Fresh Beetroot Salad (October 2020).