Desserts

Three apple and five spice tagine

Three apple and five spice tagine


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is a 100% vegetarian tagine for lovers of baked apples, spices and vanilla. Served with a scoop of vanilla ice cream, it's an excellent dessert.

Easy and quick to prepare, this tagine is an ideal fall and winter dessert.

Ingredients for 4 persons :

  • 2 apples Braeburn
  • 2 Boskoop apples
  • 2 Elstar apples
  • 40 g salted butter
  • 100 g of cane sugar
  • 1⁄2 tsp. coffee of five spices
  • 1 vanilla pod.

Peel the apples, cut them in half, core them and cut them into thick slices.

Cut the butter into cubes and divide them in the tagine.

Add the apples, mixing the varieties.

Mix the sugar and the five spices, pour over the apples.

Scrape the seeds from the vanilla and add them. Mix. Pour in 20 cl of water. Cover and cook over very low heat for 1 hour 30 minutes, checking the liquid level.

Serve hot or warm with a scoop of ice cream.

Enjoy your meal !

Visuals credit: Le Creuset - Borgerhoff & Lamberigts


Video: Hassan Ziadis Spice-Infused Moroccan Tagine (June 2022).


Comments:

  1. Stanwic

    Thank you, the post is truly sensible and to the point, there is something to learn.

  2. Steven

    I believe that you are making a mistake. Email me at PM, we will discuss.

  3. Shacage

    Should you tell you be mistaken.

  4. Sabei

    Absolutely with you it agree. Idea excellent, it agree with you.

  5. Labid

    I apologise, but, in my opinion, you are mistaken. Let's discuss it. Write to me in PM, we will talk.

  6. Yonah

    What words ... super, wonderful phrase

  7. Kigabar

    Yes, in my opinion, they already write about this on every fence



Write a message