With its slightly pronounced chestnut flavor, the pumpkin is the king of soups and veloutés.
By adding a few chestnuts in your preparation, you reveal a little more the flavors of your pumpkin soup.
Ingredients for 6 people:
- 1 or 2 pumpkin (the whole should weigh about 1 kg whole)
- 1 potato
- 1 onion
- 100 g of chestnuts ready to leather (vacuum-packed)
- 15 cl of sour cream
- Salt pepper
Read also: health benefits and virtues of chestnuts
Pumpkin and chestnut soup recipe
Start by cutting the pumpkin in 4 and removing the seeds inside,
Peel the pumpkins and the potatoes, then cut them into large pieces
Peel and mince the onion,
Boil 1 liter of salted water,
Immerse the pumpkin, potato, onion and chestnuts in boiling water,
Leave to cook for 15 minutes over medium heat,
Once the vegetables are cooked, mix everything and add the sour cream,
Adjust the seasoning with salt and pepper
Serve the velvety hot,
Enjoy your meal !