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Here is a recipe for ham with cream and its shells that should delight the taste buds of young and old.
Ingredients and cooking time, here is the delicious recipe.
Ingredients for 4 persons :
- 4 slices of white ham
- 350 g of shellfish
- 100 g heavy cream
- 20 g butter
- Freshly ground pepper
Ham with cream and its shells
Bring a pot of water to a boil, season with salt and cook the shells for 8 minutes.
Meanwhile, 3 minutes before the end of the pasta cooking, heat the butter in a pan.
As soon as it is foamy, add the ham, brown it (do not add salt). Pour in the heavy cream, bring to a gentle boil.
Drain the pasta.
Serve the shells with the creamed ham. Season with pepper and enjoy!
Recipe: A. Beauvais, Photo: F. Hamel