We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Here is a recipe for ham with cream and its shells that should delight the taste buds of young and old.
Ingredients and cooking time, here is the delicious recipe.
Ingredients for 4 persons :
- 4 slices of white ham
- 350 g of shellfish
- 100 g heavy cream
- 20 g butter
- Salt
- Freshly ground pepper
Ham with cream and its shells
Bring a pot of water to a boil, season with salt and cook the shells for 8 minutes.
Meanwhile, 3 minutes before the end of the pasta cooking, heat the butter in a pan.
As soon as it is foamy, add the ham, brown it (do not add salt). Pour in the heavy cream, bring to a gentle boil.
Drain the pasta.
Serve the shells with the creamed ham. Season with pepper and enjoy!
Recipe: A. Beauvais, Photo: F. Hamel
I apologize, but in my opinion you admit the mistake. Write to me in PM, we will discuss.
It's not really low
I think it does not exist.
Quickly replied :)
In my opinion, they are wrong. Let us try to discuss this. Write to me in PM, speak.
The logical question