Food recipes

Bordeaux cannelés: so delicious!


This specialty, which no longer needs to be presented, is a real institution.

The cannelé is a cake of Bordeaux origin which has since gone far beyond the borders of Aquitaine.

Ingredients for about fifteen cannelés:

  • 50 cl of whole milk,
  • 50 g butter
  • 1 vanilla pod
  • 2 whole eggs
  • 2 egg yolks
  • 200 g sugar
  • 100g of flour
  • 1 C. rum
  • Silicone molds (preferred for easy demoulding).

Bordeaux cannelés recipe:

The day before, preparing the dough

  • Heat the milk with the butter in pieces and the split and scraped vanilla pod.
  • Mix well.
  • In a bowl, whisk the whole eggs and yolks with the sugar and add the flour.
  • Pour in the milk by filtering it, mix.
  • Cover the dough with cling film and place in the refrigerator for 24 hours.

On the day of cooking,

  • Preheat the oven to 250 ° C.
  • Add the rum to the dough then pour into the cannelé molds.
  • Bake for 5 minutes then lower the oven to 200 ° C and cook for 50 minutes to 1 hour.
  • Let the cannelés cool before unmolding them.

Smart tip about Bordeaux cannelé

Cannelés are, without a doubt, one of everyone's favorite desserts. Accompanied by a scoop of vanilla ice cream, a little whipped cream or simply to accompany a gourmet coffee, they are always unanimous.

Video: カヌレの作り方 Cannelés bordelais (October 2020).