A good, soft and creamy velvety, that's what makes you want when you feel the first frost!
Made with butternut squash, Tarbais beans or pumpkin, the velouté is an excellent winter dish in the evening.
But it can also be used as a starter, or even as an appetizer, it all depends on the quantity served.
On the menu, three seasonal recipes to warm up and indulge yourself.
Winter soup recipes to warm up
Here are 3 delicious recipes to discover without further delay!
