Food recipes

From Pumpkin Soup


The pumpkin soup is just right when the fall is rolling around.

A true delight and concentrated in creamy flavor, this recipe can be made from the first pumpkin harvest.

Ingredients for 4 persons :

  • Half of a pumpkin (Approximately 500 g)
  • 20 cl of heavy cream
  • 50 cl of chicken broth
  • 20 g butter
  • 1 onion
  • 1 clovegarlic
  • Salt, pepper

Pumpkin soup recipe:

Pumpkin soup can be made with all types of pumpkin, whether yellow, green or orange. The flesh remains yellow and the result is always so tasty ...

  1. Remove the ends of the pumpkin
  2. Then remove the seeds and stringy parts of the pumpkin
  3. Peel the pumpkin with a peeler or a knife if the skin is too thick
  4. Cut the pumpkin
  5. Mince the onion and crush the garlic then sweat everything in a pan with a large knob of butter
  6. Then add the chicken broth with the pumpkin
  7. Salt, pepper
  8. Bring to a boil and simmer for 20 minutes
  9. Pass the pumpkin in a blender
  10. Add the sour cream and adjust with a little water if the mixture is too thick
  11. Salt, pepper

You can serve the pumpkin soup, garnished with aromatic herbs (parsley main course) and with small grilled croutons, it's delicious ...

Enjoy your meal !

Video: Pumpkin Soup (October 2020).