Food recipes

Neufchâtel vegetable soup


Deliciously flavored, this vegetable soup with Neufchâtel cheese is quick and easy to make. Very original recipe!

Ingredients for 4 persons :

  • 300 g of carrots
  • 6 onions
  • 1 leek
  • 25 g semi-salted butter
  • 1 liter of vegetable broth
  • ½ neufchâtel
  • 20 cl of liquid cream
  • 100 g of bacon
  • Salt, freshly ground pepper

Neufchâtel vegetable velouté recipe

- Wash and peel the carrots, cut them into pieces.

- Peel and chop the onions.

- Peel, wash and mince the leek.

- In a casserole dish, melt the butter, sweat the onions and leeks and add the carrots.

- Add the vegetable broth. Salt and pepper.

- After 20 minutes, add the cheese and continue cooking for 15 minutes. Mix, add the liquid cream.

- In a frying pan without fat, brown the bacon, remove fat.

- Adjust the seasoning if necessary and serve immediately, accompanied by bacon.

Video: 1950s Vegetable Soup (October 2020).