Food recipes

Alsatian Kouglof recipe


A foray into Alsace, with this delicious specialty for breakfast and afternoon tea, the Alsatian kouglof.

A true institution in Alsace, this brioche with its characteristic shape has since crossed its borders.

Ingredients for 8 people:

  • 90 g of grapes blond dry
  • 10 cl of ½ skimmed milk
  • 10 g fresh baker's yeast
  • 300 g flour
  • 1 C. teaspoon salt
  • 30 g of sugar
  • 4 eggs
  • 150 g of softened butter
  • 50 g ofalmonds tapering
  • Icing sugar.

Alsatian Kouglof recipe

  • Warm the milk and add the crumbled yeast.
  • Form a well with the flour, add the dissolved yeast and mix.
  • Add salt and sugar.
  • Incorporate the eggs then work the dough by stretching it.
  • Incorporate the butter in pieces. Add the grapes.

Put the dough in a large bowl, cover with a tea towel and let stand for 1 hour.

Crush it with the palm of your hand so that it deflates and place it in the refrigerator for 2 hours.

Preheat the oven to 180 ° C.

  • Work the dough into a ball with a hollow in the center.
  • Butter the kouglof mold and place the dough.
  • Cover with a tea towel and let rise for 1 hour at room temperature.
  • Cook the kouglof for 1 hour.
  • Let cool for a few minutes and then unmold.
  • Sprinkle with flaked almonds.
  • Let cool, sprinkle with icing sugar and enjoy.

Enjoy your meal !

Photo credit: © Daniel Mettoudi / Cedus

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