Food recipes

Le Savoureux Connétable Tuna Crumb Salad


Light, salty and fruity, this Le Savoureux Connétable tuna crumb salad is a real treat.

Preparation time : 20 minutes

Ingredients for 4 persons :

  • 1 box of generous tuna crumbs in olive oil Le Savoureux Connétable
  • 1 sachet of mesclun
  • 2 oranges
  • 10 radishes
  • 10 g of sliced ​​almonds
  • 1/2 lemon zest
  • 1/2 lemon juice
  • 1 C. 1 teaspoon of fennel seeds
  • Sunflower oil
  • Salt and pepper

Le Savoureux Connétable Tuna Crumb Salad

1 - Rinse and dry the mesclun. Place in a salad bowl.

2 - Cut the stems and ends of the radishes. Rinse them quickly under cold water and cut them into thin slices. Add them to the salad.

3 - Drain the generous crumbs of tuna in Le Savoureux Connétable olive oil over a container to collect the oil

4 - Peel the oranges and cut them into slices. Collect and reserve the remaining juice.

5 - In a pan, toast the slivered almonds raw (no fat), until they take on a nice golden / brown color.

6 - Take the zest of ½ lemon. Reserve.

7 - In a bowl, combine 1 tbsp of tuna oil, 1 tbsp of sunflower oil, 1 tbsp of lemon juice and the rest of the orange juice. Mix, add a little salt, pepper and the fennel seeds.

8 - In the salad bowl, add the tuna crumbs and the sauce, then mix. Add the orange slices, lemon zest and finish with the slivered almonds.

Photo credit: Constable / Maud Argaïbi

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