Food recipes

Roast pork with apples and candied turnips


Cook your roast pork with candied apples and turnips, a way to add flavor and avoid a too dry roast pork, a treat.

Ingredients for 4-6 people:

  • 1 roast pork from 1 to 1.2 kg
  • 2 apples
  • 12 small turnips
  • 1 onion
  • Butter
  • Salt pepper

Roast pork recipe with apples and candied turnips

The success of this recipe lies above all in the cooking. You need the right temperature in order to keep a tender roast pork while having nice, lightly candied turnips.

Preheat the oven to 180 °

  • Start by peeling and slicing the onion
  • Peel the apples and cut them into small pieces
  • Peel the small turnips

In a skillet,

  • Melt a nice knob of butter
  • Add the chopped onions and turnips
  • Sauté and mix until the onions and turnips are golden brown

In a baking dish,

  • Place the onions and turnips at the bottom with the cooking juices
  • Place the roast pork on top
  • Put the apple pieces around
  • Salt, pepper
  • Bake for 1 hour of cooking

During all the cooking, baste the roast pork with the cooking juices. If you run out of cooking juices, you can start by drizzling with 1 glass of water.

As an accompaniment you can make a good mashed potatoes and parsnips.

Enjoy your meal !

Video: Jamie Oliver - Slow Cooked Pork with Spiced Apple Sauce (October 2020).