Food recipes

Carrot velouté: fine and smooth


Delicious in all seasons and especially in fall and winter, this carrot soup is as delicate as it is smooth.

Here is a recipe that is as easy as it is delicious ...

Ingredients for 4 persons :

  • 400 g of carrots orange
  • ½ fennel
  • 1 onion
  • 30 g semi-salted butter
  • 80 cl of vegetable broth
  • 20 cl of cream
  • 1 pinch of Espelette pepper
  • Salt
  • Freshly ground pepper

Carrot cream-soup

- Wash and peel the carrots, cut them into pieces.

- Wash and cut the fennel, keeping a few stems for dressing.

- Peel and chop the onion.

- In a casserole dish, melt the butter, sweat the onion, add the carrots and fennel.

- Add the vegetable broth. Salt and pepper.

- Cook for 40 minutes over medium heat and covered.

- A few minutes before the end of cooking, add the liquid cream and a good pinch of Espelette pepper. Mix everything.

- Adjust the seasoning if necessary and serve immediately, adding a few tops of fennel.

Recipe: A. Beauvais, Photo: F. Hamel

> Read also: health benefits and virtues of carrots

Video: 5 Winter Dishes to Warm Your Cockles. Gordon Ramsay (October 2020).