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Mango salmon tartare


If there's one fruit that pairs perfectly with salmon, it's mango. The exoticism mixed with a fish of choice can only give an exceptional result.

Ingredients for 4 persons :

  • 400 gr of Salmon fresh
  • 1 mango
  • 1 shallot
  • 1 egg
  • 1 tsp of mustard
  • 15 cl of olive oil
  • 1 lime
  • 1 tspdill
  • Salt and pepper from the mill

Mango salmon tartare recipe

Start by removing all the bones from the salmon

  • Cut the salmon into small cubes of about 1/2 centimeter
  • Peel the mango then cut it into cubes of the same diameter as the salmon
  • Peel then chop the shallot

Preparing the marinade:

  • Pour the egg yolk into a bowl
  • Add the teaspoon of mustard
  • Salt and pepper
  • Mix by pouring in olive oil as you go

When the mayonnaise is taken,

  • Squeeze the lime into the mayonnaise
  • Add 1 tsp of dill
  • Add the chopped shallot
  • Mix again

Then mix the marinade with the salmon and adjust the seasoning.

It is best to serve immediately to prevent the salmon from cooking with the lime. A cookie cutter is ideal for setting the plate.

This mango salmon tartare is great with a green salad and a slice of toast.

Enjoy your meal !

Video: Mango Salmon Tartar with Lemon Vinaigrette 芒果三文鱼鞑靼配柠檬醋汁 (October 2020).