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Parmesan breaded asparagus


In spring, green asparagus delights us with its finesse and delicate taste. Here's a delicious recipe for breaded asparagus with Parmesan.

Ingredients for 4 persons :

  • 24 big asparagus green
  • 2 eggs (white)
  • 80 g breadcrumbs
  • 80 g grated Parmesan
  • 60 g clarified butter
  • 3 tbsp. peanut oil
  • Coarse salt,
  • Salt pepper

Pepper coulis:

  • 1 red pepper
  • 1 clove of garlic
  • 10 cl of olive oil
  • 1 lemon juice

For the pepper coulis:

  • Preheat the oven to 200 ° C (th.7).
  • Place the pepper in a dish, drizzle with olive oil. Bake and cook for 20 minutes until the skin turns brown.
  • Cover it with a clean cloth to cool. The seed and peel it.
  • Peel, wash and degerm the garlic.
  • Combine the garlic, remaining olive oil, and bell pepper in the bowl of a blender.
  • Mixer. Season and keep warm.

For the asparagus:

  • Peel the asparagus using a peeler (about 2 inches from the stem to the tip). Cut the stem so as to obtain asparagus of the same size.
  • Wash them and tie them into a bundle.
  • Bring salted boiling water to coarse salt to a boil, immerse the asparagus for 4 to 5 minutes. Cool them in ice water. Drain them.
  • Break and place the 2 egg whites in a deep plate, beat them lightly.
  • In another plate, place the breadcrumbs and Parmesan. Season.
  • Roll the asparagus in the beaten egg whites then in the above mixture, repeat the operation again.

In a pan,

  • Heat the butter, place and cook the asparagus for 3 to 4 minutes (turn them regularly to brown the entire surface).
  • Place them on absorbent paper.

Divide the asparagus among 4 plates, enjoy with the pepper coulis.

Recipe: T. Bryone

Video: How to Make Parmesan Roasted Asparagus (October 2020).