Aperitif and tapas

Strawberry-cheese-ham toast

Strawberry-cheese-ham toast

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Both tasty and fruity, this strawberry, cheese and ham sandwich is a great tapas idea for the aperitif.

Ingredients for 4 persons :

  • 4 slices of multi-grain bread
  • 4 slices of raw ham
  • 8 beautiful strawberries
  • 15 g of butter 1/2 salt
  • 1 branch of basil
  • 4 tbsp. bush
  • 1 pink onion
  • 2 tbsp. tablespoons of olive oil
  • Salt, freshly ground pepper
  • 1 tsp. tablespoon of balsamic vinegar

Strawberry-cheese-ham toast

- In a bowl, combine the bush, balsamic vinegar, salt and pepper. Mix and set aside.

- Brush each slice of bread with olive oil.

- Peel and cut the onion into rings.

- Wash and dry the strawberries.

- Cut them into strips.

- Melt the butter ó salt and cook the strawberries quickly.

- Reserve the strawberries and quickly put the onion rings in the pan.

- Alternate the strawberries, onion rings, the bush and the cured ham.

- Decorate with basil leaves.

Chef's BBA

Serve with arugula, pine nuts and a hint of honey.

This recipe can be made with figs, apricots or flat peaches.

Find out more about the toast

The toast is a way to quickly prepare a tasty and balanced meal that can be enjoyed in a friendly way in all seasons. But, did you know that the term "toast" is also used to name, in a humorous way, the typographic symbol # (or hash): the two vertical lines correspond to the spread of butter, and the two horizontal lines to the spreading jam!

Recipe: A. Beauvais, Photo: S. Thommeret



  1. Meztidal

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