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Apple-rhubarb and custard crumble


Simple, quick and terribly delicious, the apple-rhubarb crumble with custard is a dessert that should win everyone's approval!

Ingredients for 6 people:

  • apples,
  • 300 g of rhubarb
  • 100 g of soft butter + 20 g for the dish
  • 100g sugar
  • 70 g ground almonds
  • 150 g flour
  • ½ lemon juice
  • ½ tsp. to c. ofcinnamon
  • 1 box of Gloria Cuisine custard.
  • Discover all our crumble recipes

Apple-rhubarb and custard crumble recipe

Turn on the oven to 240 ° C (th. 8).

  1. Butter a baking dish.
  2. Peel the apples then cut them into pieces.
  3. Brown them in a pan with a little butter for 5 min.
  4. Wash the rhubarb, cut it into pieces and add them to the apples.
  5. Leave to cook for a few minutes while stirring.
  6. Put the fruit in the dish and pour the lemon juice over it.
  7. Combine the flour, sugar and almond powder with the soft butter cut into pieces with your fingertips to obtain a grainy paste.
  8. Spread it over the fruit in an even layer.
  9. Put in the oven and cook for 20 to 25 minutes.
  10. Serve warm with the custard.

You can add raspberries to the mixture to vary the flavors.

Visual credits: © Gloria / C. Iwanon

Video: Best Ever Rhubarb Crumble - The Boy Who Bakes (October 2020).