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Comté fries: for an original aperitif


Original and easy to prepare, this county fries appetizer recipe is ideal as an aperitif.

Ingredients for 4 persons :

  • 2 stems of parsley dish
  • 1 tbsp. slivered almonds
  • 150 g fine breadcrumbs
  • 1 tbsp. teaspoon paprika
  • 1 tbsp. teaspoon sea salt
  • 2 eggs
  • 500 g of Comté
  • 50 cl of frying oil

County fries

- Remove the leaves, wash, dry and finely chop the parsley.

- Crush the almonds.

- In a deep plate, mix the breadcrumbs with the chopped parsley, paprika, crushed almonds and fleur de sel.

- Break the eggs, place them in a bowl and beat them into an omelet.

- Crust the county. Cut it into large sticks.

- Pass these sticks successively through the beaten egg and then through the contents of the plate.

- Heat the oil in a saucepan, immerse the sticks in 2 or 3, turning them regularly using a skimmer.

- Remove them, drain them and place them on a plate covered with a sheet of absorbent paper.

- Repeat the operation until the county is exhausted.

- Serve quickly!

Recipe: S. Samson, Photo: F. Hamel

Video: Surimi, tarama, oeufs de lump: que valent les poissons de lapéro? (October 2020).