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Pan-fried veal heart with ginger and basil


Here is a delicious recipe for veal heart with ginger and basil, both fragrant and easy to make.

Ingredients for 4 persons :

  • 1 veal heart, sliced
  • 1 clove of garlic
  • 1 onion
  • 4 sprigs of fresh basil
  • 3 cm of grated fresh ginger
  • 1 C. starch
  • 30 cl of dry white wine
  • 2 tbsp. soy sauce
  • 1/2 tsp. coffee sugar
  • 3 tbsp. peanut oil
  • Salt and pepper.

> Cut the heart into sticks and soak for 10 minutes in cold water.

> Mix the white wine with the soy sauce and the pinch of sugar. Add the cornstarch and gently heat the mixture, stirring constantly.

> Stop cooking as soon as the cream coats the back of the spoon. Drain and dry the sticks, then brown them for 10 minutes over high heat in hot oil.

> Add the crushed garlic, the minced onion then the grated ginger and cook for 15 minutes.

> At the end, add the chopped basil, salt and pepper.

> Serve the heart sticks accompanied by fresh tagliatelle or rice vermicelli.

Video: Yummy Cooking Fried Beef Heart with Ginger for Lunch (October 2020).