Information

Pumpkin and mazzarella pizza


The pumpkin and mozzarella pizza, crisp and tasty on the palate, is a real delight.

Ingredients for 4 persons :

  • 200 gr of pumpkin
  • 200 gr of mesclun
  • 1 ball of 'di buffala' mozzarella weighing 150 gr
  • 20 gr of seeds squash
  • 30 gr of concentrate tomato
  • 200 gr of flour
  • 120 ml of milk (classic or vegetable)
  • ½ sachet of yeast tablespoon of sugar
  • 2 tbsp. tablespoons of olive oil
  • 1 C. tablespoon of balsamic vinegar
  • 1 C. tablespoons of Provence herbs
  • baking paper

Seasonal pumpkin and mozzarella pizza

Preheat the oven on the grill.

  • Rinse and cut the pumpkin into thin slices. Bake under the grill for 5 min.

In a salad bowl,

  • Mix the flour, baking powder, oil and milk with your fingertips.
  • Place the resulting dough on a sheet of baking paper.
  • Place a second sheet of paper on top and roll out the dough to form 1 disc 5 mm thick.

Take the pumpkin out of the oven and set the oven to 180 ° C (Th.6).

  • Combine the tomato paste, sugar and vinegar in a small bowl.
  • Add a little water to lengthen.
  • Brush the dough disc with the sauce, then top with the pumpkin slices, sliced ​​mozzarella and pumpkin seeds and sprinkle with herbs.
  • Bake for 15 min.

While the pizza is cooking, wash and dry the green salad. Prepare a vinaigrette sauce as you wish and toss with the mixed greens.

Enjoy the hot pizza right out of the oven, accompanied by mesclun.

Chef's suggestion

You can make 1 large pizza or 2 individual pizzas. Keep this recipe for this summer, you will replace the pumpkin with zucchini ribbons.

Video: Quick and Simple Pesto Pizza. SAM THE COOKING GUY (October 2020).