Here is the croque-madame recipe revisited with spinach to bring a touch of freshness and greenery.
Preparation time : 10 to 20 min
Cooking time : 5 minutes
Ingredients for 2 people
- 80 g of shootsspinach (a nice handful)
- 2 slices of sandwich bread
- 6 quail eggs
- 10g butter
- 10 g fresh ginger
- 1 tsp olive oil Salt and pepper
Easy and quick to prepare, it is ideal for a meal on the go!
Spinach Croque-madame recipe
- Toast the bread.
- Wash the spinach.
- Fry them for 2 min with a little olive oil.
- Season with salt and pepper.
- Season with ginger grated fresh.
With the tip of a knife, cut open the quail eggs and cook them flat in a non-stick pan over low heat with a little butter.
Prepare the toasts: place a little ginger spinach and 3 fried quail eggs on each toast.
Spinach fondue (in young shoots in spring or beautiful leaves blooming in winter) is a basic that fits into many preparations: in a quiche or in a risotto, with gnocchi, pasta fresh with petals Parmesan cheese or some eggs casserole, accommodated with coriander fresh chiseled for an exotic note or somesorrel for a more tangy touch to accompany a fish "Steam" ... everything suits him!
Enjoy your meal !
Photo credits: © UE / MAAF / FAM / Interfel / T. Antablian