Croque madame with spinach

Here is the croque-madame recipe revisited with spinach to bring a touch of freshness and greenery.

Preparation time : 10 to 20 min
Cooking time : 5 minutes
Ingredients for 2 people

  • 80 g of shootsspinach (a nice handful)
  • 2 slices of sandwich bread
  • 6 quail eggs
  • 10g butter
  • 10 g fresh ginger
  • 1 tsp olive oil Salt and pepper

Easy and quick to prepare, it is ideal for a meal on the go!

Spinach Croque-madame recipe

  • Toast the bread.
  • Wash the spinach.
  • Fry them for 2 min with a little olive oil.
  • Season with salt and pepper.
  • Season with ginger grated fresh.
  • Reserve.

With the tip of a knife, cut open the quail eggs and cook them flat in a non-stick pan over low heat with a little butter.

Prepare the toasts: place a little ginger spinach and 3 fried quail eggs on each toast.


Spinach fondue (in young shoots in spring or beautiful leaves blooming in winter) is a basic that fits into many preparations: in a quiche or in a risotto, with gnocchi, pasta fresh with petals Parmesan cheese or some eggs casserole, accommodated with coriander fresh chiseled for an exotic note or somesorrel for a more tangy touch to accompany a fish "Steam" ... everything suits him!

Enjoy your meal !

Photo credits: © UE / MAAF / FAM / Interfel / T. Antablian

Video: Croque Madame: The Ultimate Breakfast Sandwich (January 2021).