Desserts

"Minute" berry crumble


The recipe for the Crumble with wild berries and Breton palets is simple, quick and terribly delicious.

Ingredients and cooking time, here is the recipe for the red berry crumble.

Ingredients for 4 persons :

  • 16 pure butter Breton pucks (Ker Cadélac)
  • 1 kg of forest fruits (fresh or frozen)
  • 15g sugar
  • 4 tbsp. coffee ofcinnamon
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“Minute” Forest Fruit Crumble Recipe

Preheat the oven to 180 ° C.

In a salad bowl,

  1. Mix the fruit with the sugar and cinnamon.
  2. Heat 3 min in the microwave oven at 800 watts.
  3. Filter the juice.
  4. Crumble the Breton pucks coarsely with your fingers.
  5. Pour the fruits into verrines and sprinkle generously with the broken Breton pucks.
  6. Bake for 15 minutes.
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Video: Mixed Berry Crumble - Keto, Low Carb u0026 Gluten Free (October 2020).