Jams

Raspberry jelly: so fruity


Raspberry jelly is a delicious and fruity recipe, as easy as it is quick to make.

Ingredients, cooking time and potting, here is the raspberry jelly recipe.

Ingredients for 6 to 8 jars of 325 g :

  • 2 kg of raspberries,
  • 1 kg of granulated sugar,
  • 1 lemon,
  • 1 knob of butter.

Read also :

  • Discover : raspberry-based recipes
  • More : recipes for jellies and jams
  • Culture side : to plant and care for a raspberry tree

Recipe from the graspberry elée

  • Place the raspberries in a jam bowl and fry them over medium heat, stirring continuously with a wooden spoon, for 10 to 15 minutes.
  • Cover the basin with a tea towel and leave to stand for 24 hours.
  • Pass the raspberries through a colander or a fine-grilled vegetable mill and crush them to collect the juice.
  • Weigh it and count the same weight of sugar.
  • Pour the juice into the rinsed jam bowl, add lemon juice, then bring to fairly high heat.
  1. Gradually add the granulated sugar, stirring continuously with a large spatula to activate its dissolution.
  2. Bring to a simmer, skim and add the butter.
  3. Simmer for 5 minutes, then check the setting by running a little of the preparation on a saucer: it should freeze almost instantly.
  • Place in jars previously scalded and dried.
  1. Wait until the jelly has cooled completely to cover.
  2. Stopper tightly.
  3. Label, then store in a cool, dry place, away from light and moisture.
  • To discover : all raspberry-based recipes.
  • More : all recipes for jellies and jams
  • Culture side: to plant and care for a raspberry tree

Video: Making Jam and Jelly, Raspberry Jelly (October 2020).