Food recipes

Apricot butter cheese crumble


Treat yourself to this delicious crumble recipe for apricot and cottage cheese butter cookies.

A recipe as easy as it is quick to make!

Ingredients for 6 people:

  • 250 g of white cheese
  • 250 g heavy cream
  • 2 egg whites
  • 110 g sugar
  • 100 g of small butter
  • 80 g butter
  • 30 g flour
  • 450 g ofapricot in syrup
  • 30 g of honey

Break the butter cookies and mix them with the flour and melted butter.

With a spoon, form small piles on a sheet of baking paper and bake for 15 minutes (th 5-150 °).

  • Whip the cream with the cottage cheese.
  • Beat the egg whites, adding the sugar, then add them to the cottage cheese / cream mixture.
  • Heat the honey in a pan then sear the apricot mumps for about 2 minutes.
  • Place the apricots at the bottom of the glass.
  • Cover with foam to of the glass.
  • Place the glasses in the refrigerator for 2 hours.
  • Before serving, cover with small pieces of butter.

Enjoy your meal !

Video: How to Make Fruit Crumble. Three Ways. Jamie Oliver (October 2020).