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Duck confit and mountain tomme burger

Duck confit and mountain tomme burger

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Delicious and gourmet, this duck burger confit with mountain tomme is also easy and quick to prepare.

Ingredients for 4 persons :

  • 4 hamburger buns
  • 4 slices of mountain tomme
  • 4 portions of duck confit
  • 1 jar of onion confit
  • 1 onion
  • Sucrine Chiffonade
  • Salt flower
  • Pepper

Also read: our delicious homemade burger recipes

Duck confit and mountain tomme burger

Preheat the oven in grill mode.

- Peel the onion and cut it into thin rings.

- Shred the duck confit and heat it over low heat in a pan for 3 minutes.

Drain it on a sheet of absorbent paper.

Assembly of the hamburger:

- Garnish the lower half of each bread with onion confit, sucrine chiffonade, onion rings, tomme slices and finish with pulled duck confit.

- Season with fleur de sel (lightly) and pepper. Close the burger with the top of the hamburger bun.

- Quickly put the burgers under the oven grill. When the cheese is melted, remove the burgers from the oven.

- Enjoy immediately.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Venison Burger Madness on The Sporting Chef (June 2022).


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