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Mashed Potato Patties


Delicious and inexpensive, these mashed potato pancakes are an ideal accompaniment to your meats or simply with a good salad.

Ingredients for 4 persons

  • 600 g of potatoes
  • 2 eggs
  • 60 g flour
  • 10 cl of milk
  • 10 cl of liquid cream
  • 100 g grated Emmental
  • 50 g butter
  • 2 pinches of nutmeg
  • Salt, freshly ground pepper

Mashed Potato Patties

- Wash the potatoes, peel them and cut them into large pieces, then cook them in salted boiling water for 15 to 20 minutes.

- Drain them and pass them through a potato masher to obtain a smooth purée.

- In a salad bowl, beat the eggs into an omelette. Add the puree, flour, milk, liquid cream and Emmental. Mix vigorously to obtain a very homogeneous puree. Flavor with nutmeg and season with salt and pepper.

- In a large pan, melt the butter and cook the pancakes. Turn them over when they just start to brown on the first side, then brown on the other side.

- Enjoy with a salad.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Best Leftover Mashed Potato Cakes!! On the Blackstone 36 Griddle (October 2020).