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Tajine of sea bass with tomatoes, lemon and potatoes

Tajine of sea bass with tomatoes, lemon and potatoes

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The recipe for sea bass with tomatoes, lemon and potatoes is at the same time full of freshness, fragrant and deliciously flavored.

Ingredients for 4 persons :

  • 4 pieces of sea bass fillets of 150 g (also called sea bass)
  • 1 kg of new potatoes
  • 1 bunch of coriander
  • 1 clovegarlic
  • juice of 2 lemons
  • 4 sheets of laurel
  • 1⁄2 tsp. to c. ground coriander
  • 1⁄2 tsp. paprika
  • 300 g of Cherry tomatoes yellow and red
  • 1 C. black seed
  • Olive oil
  • Salt pepper

In the base of the tagine,

  • Combine the peeled and halved potatoes, crushed garlic, chopped cilantro, lemon juice, bay leaf, cilantro, paprika, 2 tbsp. olive oil and the cherry tomatoes.
  • Add salt and pepper.
  • Add 10 cl of water. Cover and cook over very low heat for 50 minutes, checking that the preparation does not stick. Add a little water if necessary.
  • Place the fillets in the tagine, salt and pepper, sprinkle with a drizzle of oil. Cover and continue cooking for 10 to 15 minutes.
  • Sprinkle with black seed just before serving.

Enjoy your meal !

Visual credit: Le Creuset - Borgerhoff & Lamberigts

Video: Yummy Fish Cooking with Tomato. Fried Fish with Tomato Recipe (June 2022).


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