Food recipes

Warm lentil salad with crunchy vegetables


Here is an easy to repair recipe made with lentils, carrots and cabbage, excellent in nutritional value and delicious to enjoy, as a starter or as a main course.

Preparation time : 20 minutes

Cooking time : 20 minutes

Ingredients for 4/5 people:

In the basket

  • 160 gr of green lentils
  • 1 carrot
  • ¼ red cabbage
  • some golden grapes
  • 60 gr of Brie de Meaux

In the closet

  • ½ tsp. mustard
  • 1 C. teaspoon of wine vinegar
  • 1.5 tbsp. tablespoons of olive oil
  • Salt and pepper from the mill

Warm Lukewarm Lentil Salad with Crunchy Vegetables Recipe

  • Rinse the lentils and heat them in a saucepan with plenty of water. Salt and cook for 20 min. from the thrill.

Meanwhile, heat water in a second small saucepan.

  • Peel the carrot, remove the ends and make tagliatelle using a peeler.
  • Then immerse them for 2 min. in boiling water, drain them and run them under cold water to stop cooking.

Cut the Brie into strips. Reserve.

  • Slice the cabbage, rinse and dry it. Reserve.

Make a vinaigrette sauce by mixing the mustard, vinegar and oil. Add a little salt and pepper.

  • Drain the lentils, run them quickly under cold water to cool them slightly.
  • Place them in a salad bowl, add the tagliatelle, sliced ​​cabbage and the grapes.
  • Add the vinaigrette sauce, mix and divide between the plates.
  • Finally, place the cheese slices on top.

HelloFresh's suggestion:

For larger appetites, why not add a few pieces of ham or some bacon. And for the sweet tooth, a few mint or coriander leaves!

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Video: How to Make Mediterranean Roasted Vegetables - Recipe in description (October 2020).