As an aperitif or tapas, treat yourself to these brandade toasts of green olives with anchovies, a delight! Ingredients for 4 people: 200 g of green olives (drained net weight) 200 g of black olives (net weight drained) 6 anchovies 3 Agria potatoes 1 clove of garlic 100 ml of olive oil 1 sprig of thyme 1/2 bunch of parsley Salt / Niora pepper or Espelette Pepper or paprika powder Recipe for green olive brandade Place green olives in a saucepan with the clove of garlic, the sprig of thyme and the olive oil up to it and heat very gently for 30 minutes so that the olives and garlic confit.
Category Aperitif and tapas
Easy and quick to prepare, this recipe for piquillos stuffed with Pepper & Fine Herbs Tartare, tomato virgin from Chef Cyril Haberland is a pure delight.Ingredients for 4 people: 1 jar of 150g of Pepper and Fine Herbs Tartare®4 piquillos2 colored tomatoes1 tablespoon of mint and basil 4 slices of bread 3 tablespoons of olive oil Fine salt Stuff the piquillos with Tartare® using a piping bag fitted with a nozzle.
Easy and quick to prepare, the Walnut and Almond Tartare aperitif sandwiches, button mushrooms and smoked duck breast. 15 minutes preparation, 5 minutes cooking Ingredients for 4 people: 1 pot of Tartare® Nuts & Almond Chips 150g 6 slices of sandwich bread 16 slices of smoked duck breast 6 button mushrooms Cocoa powder Fleur de sel Pepper from the mill 1 teaspoon of walnut oil Bites of Tartare® Nuts & Pieces of almonds, button mushrooms and smoked duck Breast Toast the sandwich bread and cut it out 16 circles with a diameter of about 3 cm using a cookie cutter.
Fancy appetizers, appetizers or a sweet and savory aperitif, here are the chocolate and sesame tomato peaks, an original idea but also very decorative.Preparation: 5 minIngredients for about 12 cherry tomatoes: What '' I need: 100 g of Lindt Universal chocolate 1 box of Cherry tomatoes Sesame, flax and poppy seeds Kitchen picks Tomato and sesame chocolate picks recipe Melt the Lindt Universal chocolate in the microwave or double boiler Prick the tomatoes soak in the chocolate with ¾ Sprinkle the sesame chocolate Let stand 5 minutes in the refrigerator
A must-have for holiday aperitifs, the salmon is here enhanced by the marriage with chocolate and ginger, all on a crunchy toast. Preparation time: 10 minutes Ingredients for 6 people: Blinis or toast 4 slices of smoked salmon Dill for the decoration For the sauce: 125 ml of liquid cream 100 g of Lindt Universal chocolate 2 knife tips of powdered ginger Boil the cream (microwave or saucepan) and pour over the chocolate pieces Wait 1 min, then mix with a whisk.
Here is a nice variation of the famous recipe of the sweet palm tree with salted and crispy palm trees with smoked salmon and leeks.Ideal as an appetizer for the aperitif.Ingredients for 4 people: 1 puff pastry1 white leek 100 g of smoked salmon 20 g of butter 1 egg Crispy palms with smoked salmon and leeks Preheat the oven to 200 ° C (th.
Here's a great appetizer or appetizer idea with these mushrooms stuffed with fresh cheese.Ingredients for 4 people: 1 onion2 tsp. tablespoons olive oil 6 sprigs of parsley 12 large button mushrooms 2 punnets of light St Mo? ret 2 slices of ham 6 tsp. 0 tablespoons of M.
As an aperitif or as a starter, treat yourself to these delicious winter carrot shortbread cookies.Ingredients for 4 people: 200 g of flour1 / 2 sachet of baking powder1 egg10 cl of milk1 carrot80 g of Comté1 / 2 tsp. cumin powder 3 tsp. tablespoons heavy cream Salt, pepper Winter carrot shortbread Carrot shortbread ... carrot in the sand!
Ideal as an aperitif, cheese and chive blinis bring freshness and smoothness for those who like gourmet aperitifs Ingredients for 4 people: 25 cl of milk 2 eggs 20 g of fresh baker's yeast 170 g of flour ½ bunch of chives 30 g of cream cheese 20 g of half butter -sel1 tsp.
As an aperitif as an appetizer or as a starter, these endives with duck and cream cheese are both fresh and delicious! Ingredients for 4 people: 3 endives 1 spreadable fresh cheese (St Morêt style) 1 confit duck leg 1 shallot 5 cl of liquid cream pink berries Salt Endives with duck and cream cheese> Remove the core from the endives.
It is in the fall that kaki, this delicious fruit, colors bare trees and allows you to make new recipes. As an aperitif or even as a starter, here are the persimon, endive and smoked salmon tapas. Ingredients for 6 people: 1 persimon kaki 6 endive leaves 2 slices of smoked salmon cut into strips 1 lime 1 new onion with its stem Olive oil of the picual variety Salt, pepper.
Crispy and tasty, ham and Roquefort bricks will be perfect as an aperitif, as a starter or simply as a main course with a good salad.Read the entire recipe for ham and Roquefort bricksA question? Ask an expert One click Private sales Jardiner Malin up to -65, be alerted!
As an aperitif or as a starter, enjoy these tuna rillettes that are as easy as they are quick to prepare and delicious to eat on a grilled toast.Ingredients for 4 people: 200 g of tuna in its natural state2 tsp of chopped parsley1 shallot1 tbsp of crème fraîche1 tsp of mustard1 small swiss Juice of a fresh lemon Salt, pepper (or pink berries) Recipe for homemade tuna rillettes Made in 5 minutes, the recipe for homemade tuna rillettes can be kept in the fridge for a few hours at most.
You are looking for an original idea, full of freshness and easy to make for your aperitif, here are the endives with ham and avocado cream Ingredients for 4 people: 1 or 2 endives depending on size 2 nice slices of ham without rind 1 ripe avocado 1 small onion 1 small tomato 1 lime A few sprigs of coriander Salt, pepper> Read also: health benefits and virtues of chicory Recipe for appetizing chicory with ham and avocado cream As easy as it is quick to make, this recipe should only take you a few minutes ... Start by detaching the outer leaves of the endive to keep only the most beautiful Wash the leaves and then dry them We might think that 3 or 4 leaves per person is enough Crush the avocado Peel and finely chop the onion Cut the tomato into very small pieces Mix the onion and the tomato with the avocado Add the lime juice and the chopped coriander Cut the ham into thin slices Finally, dress in mettan t in the hollow of each endive a little avocado cream and a few slices of ham.
Here is an original, fresh and deliciously tasty appetizer recipe of salmon rillettes with orange and homemade blinis.Ingredients for 4 people: For the blini dough: 1 egg 85 g wheat flour2 tbsp. 1 teaspoon of caster sugar 1 sachet of yeast 10 cl of milk 1 pinch of salt 30 g of butter For the rillettes: 100 g of fresh salmon (prepared by the fishmonger) 15 cl of whole cream 1 clove of chopped garlic 1 orange 2 tsp.
Full of vitamins, light and delicious at the same time, these aperitif shortbread with carrot-coconut puree are a real treat Ingredients for 4 people (i.e. 12 shortbread cookies): 2 medium sized carrots (about 250 g) 15 cl of cream fine cocosel and freshly ground pepper For the shortbread cookies: 150 g semi-salted butter 150 g parmesan 180 g flour 1 pinch of fleur de sel.
As easy as they are quick to make, these verrines of prawns will be unanimous for a fresh and colorful aperitif.Ingredients for 4 people: 1 grapefruit 12 prawns, cooked and peeled 4 sprigs of chives For the cocktail sauce: 4 plains, 1 lemon, 1 tbsp. mustard, 2 tsp. tablespoon of ketchup, 1 pinch of Espelette pepper, 1 tsp.
As an aperitif as an appetizer, as an appetizer or simply as an appetizer, here are the scallop tartlets. With a small salad it's a real delight ... Ingredients for 12 tarts: 1 shortcrust pastry 6 walnuts Scallops 25 cl fresh cream 3 eggs 1 shallot 1 knob of butter 2 tbsp breadcrumbs 40 g grated cheese 2 tsp chopped parsley Salt, pepper Recipe for scallop tartlets Begin by defrosting the scallops if they are products Cut 12 rounds of pasta from the shortcrust pastry with a cookie cutter Arrange each round in small, individual, deep ovenproof molds Cut each walnut in 2 vertically (without the coral) Peel and mince the shallot Melt the butter and cook return the walnuts to brown them with the shallot Mix the crème fraîche, the eggs, the cheese and the parsley In each mold, place a half of scallops and pour the mixture of ’Eggs.
The cauliflower and chorizo velouté is ideal in autumn or winter, as well in aperitif glasses as for a gourmet but light starter Ingredients for 4 people: 1 small cauliflower1l of milk1 pinch of salt1 branch of chervil12 slices chorizo fines Recipe for cauliflower velouté with chorizo Prepare the cauliflower, Hollow out the heel with a paring knife so as to cut into the base of the leaves then remove them.
Here is a delicious appetizer for a gourmet aperitif with the recipe for breaded mussel skewers, tartar sauce Ingredients for 4 people: 2 kg of bouchot mussels 2 shallots 60 g butter 30 cl white wine 1 sprig of thyme 2 large eggs 100 g flour 140 g breadcrumbs For the tartar sauce: 5 eggs 40 g mustard 5 cl vinegar 15 cl oil 1 shallot 30 g capers 30 g pickles ½ bunch of chives ½ bunch of parsley 5 cl whole liquid cream Salt, freshly ground pepper> Wash and scrape the mussels.
A quick meal, ideas for a tapas aperitif, here is the delicious recipe for guacamole tacos Preparation: 20 min Cooking: 3 h Ingredients for 4 people: Tacos: 100 g of canned chickpeas 100 g of bananas 50 g of seeds flax 50 g allspice chia seeds (to taste) 10 cl water 2 tsp.