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Category Aperitif and tapas

Homemade tuna rillettes
Aperitif and tapas

Homemade tuna rillettes

As an aperitif or as a starter, enjoy these tuna rillettes that are as easy as they are quick to prepare and delicious to eat on a grilled toast.Ingredients for 4 people: 200 g of tuna in its natural state2 tsp of chopped parsley1 shallot1 tbsp of crème fraîche1 tsp of mustard1 small swiss Juice of a fresh lemon Salt, pepper (or pink berries) Recipe for homemade tuna rillettes Made in 5 minutes, the recipe for homemade tuna rillettes can be kept in the fridge for a few hours at most.

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Aperitif and tapas

Strawberry-cheese-ham toast

Both delicious and fruity, this strawberry, cheese and ham sandwich is a great tapas idea for the aperitif. Ingredients for 4 people: 4 slices of multi-grain bread 4 slices of raw ham 8 beautiful strawberries 15 g of butter 1/2 salt 1 sprig of basil 4 tsp. of bush 1 pink onion 2 tsp.
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Aperitif and tapas

Aperitif pancakes with ham and cream cheese

Here is a delicious recipe for appetizer pancakes with fresh cheese, chives and ham, as easy as they are quick to prepare.Preparation: 10 min Level of difficulty: Easy Ingredients for 4 people 4 wheat pancakes 4 slices of white ham 1 spreadable fresh cheese (St Morêt type) 2 fresh herbs branches of your choice (basil, parsley, chives) Salt, freshly ground pepper Pancakes with ham and cream cheese Wash and chop the fresh herbs.
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Aperitif and tapas

Cucumbers with garlic cream

As an aperitif or as a light appetizer, the cucumbers with garlic cream are deliciously flavored.Ingredients for 4 people: 2 cucumbers8 cloves of garlic20 g of semi-salted butter1 pinch of sugar1 pinch of paprika20 cl of heavy cream ( 30 MG) Coarse salt Salt, freshly ground pepper Health: benefits and virtues of cucumber Cucumbers with garlic cream> Wash the cucumbers (do not peel them).
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Aperitif and tapas

Mango and strawberry skewers

Easy and quick to make, mango and strawberry skewers are an excellent idea for a cocktail, an aperitif or for a fruity snack with the children.Fresh and full of vitamin, it is also an original dessert to finish the meal of light way.Ingredients for 4 people: 1 mango250 g strawberries1 packet of thin sticks covered with chocolate.
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Aperitif and tapas

Cherry tomatoes with caramel and salted whipped cream

Here is an original aperitif idea with these cherry tomatoes with caramel and salted whipped cream. Ideal for a gourmet cocktail. Ingredients for 4 people 25 cherry tomatoes 50 g golden sesame 20 g white sesame 50 g poppy seeds 45 g buckwheat honey 170 g brown sugar 100 g heavy cream 2 pinches of Cayenne pepper Salt, freshly ground pepper Cherry tomatoes with caramel and salted whipped cream Wash and dry the cherry tomatoes.
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Aperitif and tapas

Fresh carrot and cumin verrine

Carrot is an ideal vegetable to be cooked in a verrine, whether as a starter or as an aperitif.Thanks to the cumin, enhance the taste of carrots and delight your friends with this delicious recipe.Preparation: 20 minCooking: 15 to 20 minIngredients for 4-6 people: This represents about 12 small verrines.
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Aperitif and tapas

Green olive brandade with anchovies

As an aperitif or tapas, treat yourself to these brandade toasts of green olives with anchovies, a delight! Ingredients for 4 people: 200 g of green olives (drained net weight) 200 g of black olives (net weight drained) 6 anchovies 3 Agria potatoes 1 clove of garlic 100 ml of olive oil 1 sprig of thyme 1/2 bunch of parsley Salt / Niora pepper or Espelette Pepper or paprika powder Recipe for green olive brandade Place green olives in a saucepan with the clove of garlic, the sprig of thyme and the olive oil up to it and heat very gently for 30 minutes so that the olives and garlic confit.
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Aperitif and tapas

Mini sandwiches with smoked fish

You want to make an aperitif dinner, easy, cheap and quick, surprise your guests with these mini smoked fish sandwiches.Preparation: 15 min Level of difficulty: Easy Ingredients for 4 people12 slices of wholemeal bread1⁄2 bunch of radishes1⁄2 bunch chives 50 g smoked fish 120 g cottage cheese 1 tsp.
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Aperitif and tapas

Cucumber and fresh mint gazpacho

You want to make a fresh and fragrant starter or small aperitif glasses for a cocktail, here is the recipe for cucumber gazpacho with fresh mint. Both simple to make and delicious to taste, this recipe should amaze your guests! cucumber gazpacho for 4 people: Cucumber is a vegetable that can be found from May to September which makes it more of a summer recipe.
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Aperitif and tapas

Fresh cheese, strawberries and basil spread

As an aperitif as a tapas or as a starter, these fresh cheese, strawberry and basil sandwiches are deliciously flavored Ingredients for 4 people: 4 nice slices of country bread 12 nice basil leaves 100 g of whipped cream cheese (like Madame Loïc) 4 nice strawberriesSalt, pepperStrawberry chutney1 kg of strawberries2 pink onions1 green apple1 tsp.
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Aperitif and tapas

Steamed carrots and mint whipped cream

In a verrine or as an aperitif, here is a fresh and original starter recipe of steamed carrots and mint whipped cream. Ingredients for 4 people: 500 g carrots 1 orange 6 mint leaves 25 cl fresh cream Salt, Freshly ground pepper Recipe for steamed carrots and mint whipped cream Cut the tops, peel, wash and cut the carrots into small regular slices.
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