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Category Desserts

Grandma's chocolate cream
Desserts

Grandma's chocolate cream

A must-have among desserts, Grandma's chocolate cream is a classic! Easy and quick to make, it is smooth and delicious.Preparation: 10 minCooking: 25 minRest: 2 h minimumIngredients for 6 people: 125 g of chocolate Lindt A Cooking 70 Cacao®40 cl of milk35 cl of liquid cream6 egg yolks150 g of caster sugar1 tsp.

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Desserts

Millefeuille with vanilla pastry cream

Cult dessert par excellence, the millefeuille with vanilla cream is delicious and deliciously scented. Ingredients for 4 people: 400 g of puff pastry 4 tbsp. tablespoon of icing sugar Vanilla pastry cream25 cl of whole milk2 eggs80 g of caster sugar20 g of flour20 g of Maïzéna1 / 2 vanilla beanSweet, salty, here are our millefeuille recipes.
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Desserts

Chocolate charlotte

Cult and essential dessert, the chocolate charlotte is a pure delight.Ingredients for 4 people: 30 cookies with a spoon250 g of dark chocolate (64 cocoa) 75 g of semi-salted butter 6 eggs 30 g of icing sugar For the syrup: 20 cl water50 g caster sugarCharlotte au chocolat– Make a syrup by heating the water and sugar.
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Desserts

Apple, walnut and chestnut trifle

Do you know the recipe for apple, walnut and chestnut trifles, an English autumn dessert to consume without moderation! Preparation: 10 min No cooking Ingredients for 4 people: 2 apples ½ lemon 50 g walnut kernels 4 small Swiss 4 nice tablespoons of cream chestnuts 1 tsp. to s.
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Desserts

Shortbread with nuts and figs

Easy, crunchy and delicious, this shortbread with nuts and figs is original and terribly delicious.Ingredients for 4 people: 80 g of rice flour 120 g of a mixture of flour (cornstarch, chestnut, quinoa, small spelled) 6 tbsp. tablespoons of crushed walnuts½ sachet of yeast80 g of semi-salted butter80 g of brown sugar1 egg4 figs1 small pot of chestnut cream (or caramel) 2 tsp.
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Desserts

Rhubarb and almond square

Here is a great dessert classic, nicely revisited, with this rhubarb and almond square. An easy and inexpensive recipe.Ingredients for 4 people180 g of semi-salted butter20 cl of water210 g of cane sugar600 g of rhubarb1 g of agar300 g of flour150 g of ground almondsRecipe for squares with rhubarb and With almonds Remove the butter 30 minutes before preparing the squares.
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Desserts

Banana and persimmon compote

Here is a recipe concocted by our partner HelloFresh, of banana and persimmon compote.A fresh and original dessert to finish the meal in color.Preparation time: 5 minutesCooking time: 5 minutesIn the basket: 2 bananas1 persimmonIn the cupboard: 1 hazelnut butter 1 tbsp. tablespoons of sugar or brown sugar Banana and persimmon compote dessert recipe Cut the persimmon in 4 and peel the quarters.
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Desserts

Raspberry financier: a gourmet recipe

Fragrant, tangy, sweet: we love raspberries! And since it is in season, we take the opportunity to cook it.Here is the delicious recipe for the raspberry financier Ingredients for 8 to 10 financiers: 200 g of raspberries, 140 g of semi-salted butter, 60 g of flour, 4 whites of eggs, 200 g of icing sugar, 100 g of ground almonds.
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Desserts

White cheese with fruits and crumble

Fresh and light, treat yourself with this white cheese with fruits and its crumble. A fruity recipe, easy and quick to make. Ingredients for 4 people: 10 g of wheat flour 1 tsp. tablespoon of pumpkin seeds 1 tsp. tablespoons flax seeds 50 g oatmeal 50 g semi-salted butter 30 g brown sugar 1 tsp.
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Desserts

Banana cream with speculoos

Ideal in a glass for a fresh and crispy dessert, this banana cream recipe with speculoos will delight young and old.Ingredients for 4 people: 3 very ripe bananas 1 tsp. tablespoons lemon juice30 g cane sugar6 petits-suisse8 cl liquid cream4 speculoos Also read: health benefits and virtues of bananasBanana cream with speculoos - In a bowl, mash the bananas with a fork.
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Desserts

Apple and Pear Crumble: irresistible!

The apple-pear crumble is one of the best crumbles to make in fall, winter or spring. Melting in the heart and crispy on top, here is a nice idea for an easy and quick dessert. Preparation time: 15 min. cooking: 30 min Ingredients for 6 people: Preferably choose varieties of apples and pears which are quite juicy but which hold up well during cooking.
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Desserts

Sweet wraps with exotic fruits

Easy and quick to make, here is an original, fresh and fruity dessert to finish the meal with these sweet wraps with exotic fruits. Ingredients for 4 people: 4 wraps (tortillas) 20 g of softened butter 6 tbsp. tablespoon cane sugar1 mango4 passion fruit1 small piece of ginger25 cl whole liquid cream4 tsp.
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Desserts

Christmas log with fleur de sel

The whole of Brittany comes to stir your taste buds for the end of the year celebrations. A treat Number of people: 10 to 12 people Difficulty: Medium Preparation time: 180 min Recipe for the Christmas log with fleur de sel Chocolate biscuit Almond powder: 65 gr - caster sugar: 90 gr, flour: 5 gr, white of eggs: 3, caster sugar: 30 gr, cocoa powder: 20 gr Sift the almond powder, the sugar and the flour and the cocoa powder.
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Desserts

It's cake month!

L'Épiphanie launches the official galette season, which often punctuates a good part of the month of January. With frangipane, chocolate or speculoos, what if this year, you made it yourself? We often share the first with the family, the first Sunday of the month. Then we eat it with colleagues, neighbors, friends… The galette is the star of the month of January.
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Desserts

Raspberry jam krapfen

Krapfen are delicious donuts from Austria that we like to enjoy for dessert or afternoon tea Ingredients for 6 people: 1 jar of raspberry jam 450 g flour 80 g caster sugar 1 sachet of baker's yeast 170 g butter 5 eggs 15 cl of milk1 / 2 tsp. teaspoon salt 1 liter grape seed oil Krapfen recipe with raspberry jam 3 hours of rest but what a delight to taste!
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Desserts

Apple crumble: tender and crunchy

The apple crumble is one of the great classics among all the crumbles. Melting in the heart and crunchy on top, here is a nice idea for an easy and quick dessert. Ingredients for 6 people: Preferably choose varieties of apples that are quite juicy but which hold together well during cooking.
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Desserts

Carrots make you blush with pleasure

She makes the cheeks - or the buttocks - pink according to the mothers. It is above all an excellent source of antioxidants and soft fibers, recommended for everyone from an early age. Inexpensive, carrots are a must all year round.Health: benefits and virtues of carrots Vegetable garden: growing carrots well Carrots: a widely consumed vegetable In babies' purees, grated, stewed or raw to eat, carrots are the second vegetable the most consumed in France.
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Desserts

Strawberry salad with menthol yogurt

In spring or summer, strawberries are in season. Then it's time to try this delicious strawberry salad with menthol yogurt recipe.Ingredients for 4 people 1 orange½ bunch of mint 4 stirred yoghurts 2 tsp. 1 tablespoon agave syrup 600 g strawberries Freshly ground black pepper> Squeeze the orange juice.
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Desserts

Creamy fondant apples

Fondant and gourmand, this dessert of melting apples with cream and vanilla flavor is a real delight.Ingredients for 4 people: 1 vanilla pod 15 cl of milk 3 eggs 50 g of brown sugar 4 apples (queens of reinettes) 1 tsp. thick cream To read also: health benefits and virtues of apples Creamy melting potatoes Preheat the oven to 210 ° C (th.
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Desserts

Cocoa apple cinnamon tart

A classic dessert which, revised, corrected and improved, brings a real touch of originality while keeping the flavor and smoothness of the apple tart Ingredients for 4 people: 1 puff pastry 3 two-colored apples 60 g sugar 30 g butter 2 pinches of cinnamon ground 1 tsp. tablespoons of powdered chocolate
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Desserts

Rhubarb pie: delicious ...

Here is a delicious rhubarb pie recipe, both crispy on the outside and soft on the inside Ingredients for 4 people: 1 shortcrust pastry roll 800 g rhubarb 170 g brown sugar 40 g butter ½ salt 2 eggs 30 cl of milk20 cl liquid cream Vanilla beans Rhubarb pie Preheat the oven to 210 ° C (Th.
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