Category Dishes

Omelette with fresh porcini mushrooms
Dishes

Omelette with fresh porcini mushrooms

Ceps are certainly the best mushrooms and sometimes all you need is just a good omelet to taste them.Easy and quick, here is the delicious recipe for the porcini omelette.Ingredients for 2 people: 4 eggs250 g of fresh or frozen porcini mushrooms75 g grated cheese (Emmental, Gruyère or Comté) 10 cl of milk Salt, pepper Recipe for porcini omelette The porcini omelette is a real delight and an ideal marriage between eggs and this famous mushroom.

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Dishes

Omelette with fresh porcini mushrooms

Ceps are certainly the best mushrooms and sometimes all you need is just a good omelet to taste them.Easy and quick, here is the delicious recipe for the porcini omelette.Ingredients for 2 people: 4 eggs250 g of fresh or frozen porcini mushrooms75 g grated cheese (Emmental, Gruyère or Comté) 10 cl of milk Salt, pepper Recipe for porcini omelette The porcini omelette is a real delight and an ideal marriage between eggs and this famous mushroom.
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Dishes

Risotto with foie gras milk

An Italian dish par excellence, risotto has become an essential dish in gastronomy. Here is a delicious recipe for risotto with foie gras milk.Ingredients for 4 people 150 g of Carnaroli rice 1.5 l of whole milk 1 knob of butter 1 pinch of ground coriander 1 pinch of powdered ginger 200 g of fresh foie gras (a nice cutlet in short ) 2 shallots15 cl of well-reduced veal juiceRecipe for risotto with foie gras milkƒHeat the milk with a little salt and the spices.
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Dishes

Vegetarian raclette

Both delicious and original, this vegetarian raclette recipe is a great alternative to the classic raclette recipe.Ingredients for 4 people 200 g Swiss chard1 small pumpkin1 / 2 chioggia beet1 Merzer® (cheese) 10 cl of liquid cream Freshly ground pepperVegetarian raclette - Wash, peel and steam all the vegetables while keeping them firm.
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Dishes

Duck pie with leek

Here is the delicious recipe for Minced Parmentier of duck and leek, for a real culinary pleasure.Ingredients for 4 people: 10 potatoes (Binjte or Charlotte) 20 cl of whole milk80 g of butter1 pinch of nutmeg1 white leek3 shallots1 tsp . tablespoon parsley2 duck legs confit4 tsp.
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Dishes

Lamb tagine with quince

Slightly candied, fruity and fragrant, the lamb tagine with quinces is a delicious recipe.Ingredients for 4 people: 3 cloves of garlic1 onion30 g of peeled almonds2 quinces1 tea bag80 g of prunes10 cl of clarified butter2 tbsp. level coffee of paprika 1 tsp. level coffee of allspices 800 g leg of lamb (in pieces) 1 drizzle of oil 10 g butter 1 l chicken broth Salt, freshly ground pepper For the vinegar caramel: 5 cl cider vinegar 100 g sugar 20 cl d ' water To read also: health benefits and virtues of quince Lamb tagine with quince - Peel, degerm, wash and chop the garlic.
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Dishes

Entrecôtes de Salers and its mellow potatoes

Here is the delicious recipe for the Salers entrecote and its soft potato. Ingredients for 4 people: 2 Salers entrecôtes (380 g each) 30 g butter 1 tsp. tablespoon oil Soft potatoes 3 large potatoes (Bintje) 120 g dry Gaperon 10 cl fresh cream 3 tsp.
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Dishes

Chicken Parmentier with Pumpkin

Tasty and gourmet, this recipe for Chicken Parmentier with pumpkin is also easy and quick to make.You will amaze and delight you! Ingredients for 4 people: 500 g of pumpkin1 / 2 onion50 cl of milk100 g of semi-salted butter1 slice of smoked bacon100 g chicken breast 1 twig of thyme Salt, pepper Also read: growing the pumpkin well Chicken Parmentier with pumpkin - Cut the slice of bacon into lardons.
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Dishes

Fondant risotto, diced beets

Trendy dish, inexpensive and terribly tasty, risotto offers a multitude of possibilities.Here is the recipe for melting risotto and diced beet Ingredients for 4 people: 400 g of Arborio rice2 whole cooked beets 30 g of grated Parmesan 30 g of Parmesan shavings3 chicken broth tablets 1 glass of white wine 4 shallots 2 tbsp.
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Dishes

Brussels sprouts, bacon and grilled chestnuts

Here is a tasty and original marriage, that of Brussels sprouts and chestnuts! This recipe is both easy and quick to make, it is ideal for a last minute meal… Ingredients for 4 people: The best season to harvest the sprouts de Bruxelles is located during the winter, from November to January.
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Dishes

Gluten free spaghetti asparagus and salmon

Here is the recipe for gluten-free spaghetti with asparagus and salmon An original idea, easy and quick to prepare and ideal for gluten-free diets Ingredients for 4 people: 250 g of gluten-free spaghetti 2 salmon steaks of 100 g each 8 green asparagus 1 bouillon cube vegetables 150 ml chardonnay 1 shallot 25 cl liquid cream 15 mat.
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Dishes

Shellfish and ham with cream

Here is a recipe for ham with cream and its shells that should delight the taste buds of young and old.Ingredients and cooking time, here is the delicious recipe.Ingredients for 4 people: 4 slices of white ham 350 g of shells 100 g of heavy cream 20 g butter Salt Freshly ground pepper Ham with cream and its shells Bring a saucepan of water to a boil, salt it and cook the shells for 8 minutes.
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Dishes

Pumpkin fondue

Want to surprise your guests with an atypical fondue that changes traditional Savoyard, Oceanic or Burgundian recipes? Cucurbit and cheese lovers, follow our advice to prepare a pumpkin fondue and have a good time with friends or family. : 15 minutes Cooking time: 60 minutes Ingredients for 3-4 people: 1 medium-sized pumpkin (2kg) 1 clove of garlic 35 cl liquid cream 200 g tomme d'Auvergne Country bread Salt and pepper Pumpkin fondue recipe Preheat your oven to 180 ° (Thermostat 6) Wash the pumpkin.
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Dishes

Savoyard fondue recipe

A staple of Alpine specialties, the Savoyard fondue recipe is also the convivial dish par excellence. Ingredients for 4 people: 200 g of Beaufort 250 g of Emmental 250 g of Comté 1 country bread (preferably stale, or at least the day before) 1 clove of garlic 20 cl of dry white wine 10 cl of kirsch Pepper Fondue Savoyard Recipe Anyone who loses his piece of bread in the fondue has a pledge!
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Dishes

Risotto with foie gras

An Italian dish par excellence, risotto can be cooked in many forms. Here it is sublimated by the foie gras in this risotto recipe with foie gras milk Ingredients for 4 people 150 g Carnaroli rice 1.5 l whole milk 1 knob of butter 1 pinch of ground coriander 1 pinch of powdered ginger 200 g of fresh foie gras (a nice cutlet in short) 2 shallots15 cl of well-reduced veal juiceRecipe for risotto with foie gras milkƒHeat the milk with a little salt and the spices.
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Dishes

Mafé with chicken and vegetables

Mafé is a delicious African dish, here it is cooked with chicken and vegetables.Ingredients for 4 people: 1 free-range chicken500 ml whipping cream400 g peanut butter1 large onion4 carrots 3 tomatoes 3 cloves of garlic2 medium sweet potatoes4 okra1 half -white cabbage cut into 21 pieces of squash of about 350 g 1 large tsp.
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Dishes

Farfalle au gratin with 2 cheeses

Complete and gratinated dish, this recipe for a farfalle gratin with 2 cheeses is easy to make and terribly delicious Ingredients for 4 people: 250 g farfalle 10 sprigs of flat parsley 30 g semi-salted butter 1 drained salted white goat cheese (type Petit Billy) 100 g of Comté grated saltSalt, pepperGratin of farfalle with 2 cheeses - Wash, remove leaves and chop the flat-leaf parsley.
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Dishes

Asparagus risotto: fine and tasty

Risotto is of course a real Italian specialty but over the years it has become an essential dish of good French tables.The wide variety of recipes that can be made using this special rice allows you to have a lot of creativity in the choice of ingredients used.
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Dishes

Calamari wok, fried broad beans and garlic white cheese

A delicious summer recipe, this Wok of calamari, pan-fried broad beans and garlic cheese should be unanimous around the table.Ingredients for 4 people: 1 kg of broad beans 2 onions 100 g of chorizo ​​3 tsp. olive oil Espelette pepper (to taste) 800 g squid or cuttlefish whites 200 g smooth white cheese Coarse salt, salt Squid wok, pan-fried broad beans and white garlic cheese - Shell the beans, blanch them 2 minutes in boiling salted water with coarse salt.
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Dishes

Ham Cannelloni, Walnut Tartare & Almond Chips, Chanterelles

Simple to make and deliciously flavored, this recipe for Cannelloni with ham, Walnut Tartare & Almond Chips, Chanterelles by chef Cyril Haberland is a pure delight Ingredients for 4 people: 1 150g jar of Tartare® Nuts & Almond Chips 4 lasagna sheets slices of white Paris ham ½ bunch of arugula 2 tablespoons of walnut oil 1 tablespoon of walnut oil vinaigrette A few small chanterelles A few herbs A few dry almonds and walnuts> Cook the lasagna sheets in boiling water, they should be well cooked.
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