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Category Dishes

Tagliatelle with carbonara and dill
Dishes

Tagliatelle with carbonara and dill

Here is a typically Italian recipe that has seduced our taste buds to become an essential dish, tagliatelle with Carbonara and dill Ingredients for 4 to 6 people: 500 g of tagliatelle 250 g of bacon 2 eggs 10 cl of sour cream ( or liquid) 50 g grated Parmesan Dill Salt, pepper Recipe for tagliatelle with carbonara and dill The success of this recipe is accessible to everyone because it is both simple and quick to make.

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Dishes

Chicken Parmentier with Pumpkin

Delicious in the fall, this recipe for Chicken Parmentier with pumpkin should seduce you as much as surprise you.Ingredients for 4 people: 500 g of pumpkin 1/2 onion 50 cl of milk 100 g of semi-salted butter 1 slice of smoked bacon 100 g of chicken breast 1 sprig of thyme Salt, pepper Cut the slice of bacon into diced bacon.
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Dishes

Lasagna, cheese and sucrines

Here is a recipe for original lasagna with cheese and sucrines for an amazing and delicious result. Ingredients for 4 people: 1 packet of pre-cooked lasagna sheets 5 sucrines 250 g of faisselle 2 tbsp. tablespoon of honey3 tsp. tablespoons of grilled pine nuts 45 g of semi-salted butter 30 g of flour 60 cl of semi-skimmed milk 50 g of grated emmental cheese 2 pinches of grated nutmeg Salt, freshly ground pepper> To discover: all our recipes of lasagna Lasagne, cheese and sucrines - In a saucepan, make the roux: melt 30 g of butter, add the flour, and cook for a few minutes, stirring regularly.
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Dishes

Salmon penne

Penne is delicious pasta with a cylindrical and bevelled shape. Here they are accompanied by a slab of fresh salmon and cherry tomatoes Ingredients for 4 people: 120 g of cherry tomatoes 1.2 l of chicken stock 30 g of butter 250 to 300 g of pasta (penne type or other) 2 pinches of chili d'Espelette8 slices of dried duck breast 15 cl of liquid cream 4 slabs of salmon Salt, freshly ground pepper Recipe for penne with salmon Wash and cut the cherry tomatoes in half.
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Dishes

Quail fillets with cider caramel, pumpkin purée

Discover and make this delicious recipe for quail fillets with cider caramel and pumpkin puree Ingredients for 4 people: 1/4 raw beet (chioggia) 800 g pumpkin 50 g semi-salted butter 5 tsp. tablespoons of powdered sugar5 cl of cider vinegar12 quail fillets8 small chewing shoots Fleur de selSalt, freshly ground pepper Read also: health benefits and virtues of beetroot Quail fillets with cider caramel, pumpkin puree - Wash and peel the beet, set it aside.
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Dishes

Turkey with chocolate curry sauce

Here is an original recipe that perfectly combines the finesse of turkey and chocolate while adding a hint of spice with the curry Preparation time: 15 min Ingredients for 6 people: For the sauce: 300 ml of liquid UHT cream 200 g of chocolate Lindt the Universal 2 level teaspoons of curry powder Turkey recipe with chocolate curry sauce Preparation of the sauce: Boil the cream (microwave or pan) Pour over the chocolate broken into pieces Wait 1 min, then mix with a whisk Then add the curry and mix.
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Dishes

Pumpkin and cream cheese lasagna

Here is the delicious recipe for lasagna with pumpkin and cream cheese, easy and quick to prepare Ingredients for 4 people: 700 g of firm pumpkin 30 g of shallots 40 g of butter 2 eggs 1 pinch of ground thyme 1 pinch of ground bay leaf 150 g of cream cheese (like St Môret, Kiri…) 15 cl of liquid cream 200 g of pre-cooked lasagna 40 g of grated Emmental Salt, freshly ground pepper Pumpkin and cream cheese lasagna Peel the pumpkin.
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Dishes

Duck potato cake

The duck potato cake recipe is a delicious dish to enjoy with a salad Ingredients for 4 people 4 cloves of garlic 1 kg of potatoes 80 g of semi-salted butter 2 duck sausages 20 cl of liquid cream 50 g of grated Emmental Pepper from the mill Duck potato cake recipe Preheat the oven to 210 ° C (th.
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Dishes

Parmentier with two potatoes

A true culinary institution, the Minced Potato Parmentier with meat is a delight.Ingredients for 4 people: 600 g of leftover meat 20 cl of cooking juice from the meat (in the absence of veal stock) 3 pink onions 6 shallots 95 g of semi-salted butter 500 g Vitelotte potatoes 800 g Charlotte potatoes 1 tsp.
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Dishes

Oven-roasted vegetables: parsnips, carrots and turnips

If there is an easy winter recipe to make, it is oven-roasted vegetables. It is even one of the best way to cook root vegetables, also a way to make them deliciously candy. Ingredients for 4 people: 4 carrots4 small parsnips4 turnips4 shallots4 cloves of garlicSome sprigs of rosemaryOlive oilRecipe for oven-roasted vegetablesThe choice of vegetables will be important in the cooking time.
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Dishes

Pounti from Auvergne

Punti is a delicious Auvergne dish, still in the spotlight today in Cantal or Aveyron.Ingredients for 4 people: 200 g chard green 1 large onion 4 sprigs of parsley 140 g smoked bacon 140 g flour 3 large eggs 20 cl of milk 200 g of pitted prunes Salt, freshly ground pepper To read also: health benefits and virtues of Swiss chard Counti auvergnat Preheat the oven to 180 ° C (th.
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Dishes

Tartiflette: the gratin recipe

A great classic of Savoyard cuisine, here is the recipe for the delicious and tasty tartiflette.Ingredients for 4 people: 1 kg of firm potatoes (charlotte type) 200 g of bacon 250 g of onions 15 g of butter 10 cl of white wine 1 reblochon with raw milk Big salt Also read: benefits and virtues of potatoes Recipe for Savoyard Tartiflette gratin - Wash and peel the potatoes, place them in water as you go.
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Dishes

Chicken fingers and quinoa with dried fruits

Chicken fingers and quinoa with dried fruits are easy to make for a result that is both crunchy and fragrant. Ingredients for 4 people: 150 g of rice flour 2 tsp. tablespoon paprika 3 chicken cutlets 40 g semi-salted butter freshly ground pepper Sauce: 1 piece of ginger 10 cl soy sauce 2 tsp.
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Dishes

Potato gratin with two salmon

Here is a delicious marriage between land and sea with this potato gratin with 2 salmon Ingredients for 4 people: 1 kg of potatoes (Charlotte) 200 g of fresh salmon 200 g smoked salmon 1/2 bunch of chives 10 cl of oil olive 20 g semi-salted butter 60 cl heavy cream Espelette pepper Salt Potato gratin with two salmon - Cut the fresh salmon into cubes.
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Dishes

Parmentier of tuna with parsnips and old mimolette

Here is a Parmentier revisited with tuna and parsnip with old mimolette, a real delight! Ingredients for 4 people: 800 g parsnip1 cooked beet3 new onions2 whole eggs1 large tin of tuna in oil30 g of old mimolette1 tsp. tablespoon coriander 20 cl whole milk 15 cl liquid cream 60 g salted butter 2 pinch of Espelette pepper Salt Parmentier of tuna with parsnips and old mimolette Preheat the oven to 150 ° C (th.
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Dishes

Tagliatelle with smoked trout

Here is a delicious recipe for tagliatelle with smoked trout, at the same time tasty, delicious, economical and easy to make. Ingredients for 4 people: 5 slices of smoked trout 1 tsp. chives 400 g of fresh tagliatelle 30 cl of fish stock 50 cl of liquid cream (30 of M.
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Dishes

Grenaille: one size, several varieties

Grenaille qualifies tender-fleshed potatoes less than 40 mm in size. They can be of different varieties: elongated ratte, red-skinned sweetheart, Charlotte, Anoé, Princess Amandine®… Their small size makes them quick to prepare and very aesthetic. Do like the great chefs, put them on the plate!
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Dishes

Chicken curry with fruit and yogurt

Easy to make and terribly fragrant, this recipe for chicken curry with fruit and yogurt should be unanimous! Ingredients for 4 people: 4 chicken breasts 2 onions 1 tsp. tablespoons oil20 g butter2 tomatoes1 apple1 mango1 tsp. tablespoon of curry tablespoons sugar2 stirred plain yogurts1 / 2 bunch of parsleySalt, freshly ground pepperCurry of chicken with fruit and yoghurt - Cut the chicken breasts into large cubes.
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Dishes

Poultry frigousse from the Upper Brittany region

Traditional Breton dish the chicken frigousse is a dish that can be simmered for the greatest pleasure of the taste buds. Ingredients for 4 people: 1 free-range chicken of 1.6 kg 2 onions 200 g of smoked bacon 40 g of butter 1 tsp. tablespoons oil5 cl cider brandy1 bouquet garni75 cl bottle of raw cider400 g cooked chestnuts1 pinch of nutmeg1 pinch of cardamom Salt, pepper Poultry frigousse from the country of Haute Bretagne Cut the chicken into pieces (or ask your butcher for do it).
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Dishes

Express lentils and sausage

An essential recipe in French gastronomy, the sausage-lentil dish is one of the great classics of our culinary heritage.Here is a recipe for lentils-sausage, express but delicious! Ingredients for 4 people: 350 g of green lentils 1 tbsp of olive oil 2 carrots 1 onion 1 bay leaf 1 clove 2 Morteau sausages 1 pinch of salt.
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Dishes

Chicken with tarragon, mustard and mushrooms

Here is a nice way to cook chicken, with tarragon, mustard and button mushrooms.It is at the same time fragrant, delicate and colorful.Ingredients for 4 to 6 people: 1 beautiful free-range chicken 500 gr of mushrooms (Paris, porcini mushrooms) 1 bunch of tarragon Dijon mustard 2 or 3 cloves of garlic 25 cl chicken stock 1 sprig of rosemary Chicken recipe with tarragon, mustard and mushrooms: This baked recipe is easy to make and should delight your guests so delicious it is.
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