Here is a delicious recipe for roast veal with carrots, celery, broad bean and tomato, garlic and anchovies, both original and fragrant. Ingredients for 8 to 10 people: 1 roast veal of 1.2 kg in the collar 250 g of carrots2 stalks of celery 20 cherry tomatoes 10 small onions 2 crushed garlic cloves 50 g coconut beans or broad beans 1 chicken stock cube 4 anchovy fillets 1 tsp.
Here is a very sweet dish, provided by the dried fruits of the meatballs as well as by the carrots, figs and onions present in the accompaniment of the vegetables. Ingredients for 4 people: 400 g of ground beef 50 g of faisselle 50 g of dates 50 g dried apricots 1⁄2 bunch of coriander 1 egg 2 slices of stale bread 1 nice onion 2 or 3 small turnips 2 carrots 100 g dried figs 40 g butter 1 tsp.
Here is a slimming recipe, as easy as it is quick to make, the wok of small crunchy vegetables. Made with broccoli, carrots, mushrooms, peppers and onions, this wok is delicious. Ingredients for 4 people: 1 broccoli 1 carrot 200 g minced beef1 red pepper1 yellow pepper1 onion250 g button mushroomsRecipe for the wok of small vegetablesTo make this recipe a success, it is not useful to overcook the vegetables because the wok is never as good as when they remain crunchy… Start by peeling the vegetables carrot and cut it into julienne Separate the broccoli into small pieces of even size Seed the peppers and cut them into thin strips Slice the mushrooms Peel and mince the onion Thoroughly wash all the vegetables In a pot of boiling water, Immerse the broccoli, carrots and peppers for 5 min They must remain crispy Drain and dry if necessary with a tea towel so that there is no more water on the vegetables In the wok, Heat iron a knob of butter with a drizzle of olive oil Brown the meat for 2 minutes with the onion Add the rest of the vegetables Cook for 15 minutes, turning regularly and gently This dish is ready to be eaten ... Bon appétit!
Here is a delicious couscous recipe, easy to make, with chicken, merguez and vegetables.Ingredients for 4 people: 1 bunch of coriander1 small can of chickpeas3 red peppers3 onions3 carrots2 rutabagas4 tomatoes1 small kale2 tbsp. olive oil 140 g butter 4 chicken thighs 1 tsp.
Baked potatoes are an interesting way to cook tender or floury potatoes. As good in winter as in summer, this meal is light, simple and really delicious. Here is the recipe for baked apples ... Ingredients for 4 people: 4 nice potatoes (or more if there is a big appetite) 4 slices of smoked salmon 1 bunch of chives 1 Fjord or 25 cl of sour cream Salt, pepper Recipe for baked potatoes and smoked salmon The success of this recipe obviously lies in cooking the potatoes but also in the size of the latter.
Here is a wonderful recipe for a queen bite with, mussels, shrimps, mushrooms and sole as fish Ingredients for 4 people: 300 g of mussels 3 glasses of cider 150 g of button mushrooms 1/2 bunch of flat-leaf parsley 12 pink shrimps 2 beautiful fillets of sole 30 cl of fish stock 1 egg 4 tbsp.
Treat yourself with this delicious lamb curry recipe, a subtle blend of spices and lamb meat garnished with coriander. Of Indian origin, this typical dish should be unanimous around the table! Here is the delicious curry recipe lamb, coriander and coconut milk Ingredients for 6 people: 1 kg of boneless shoulder 50 cl of coconut milk 2 onions 2 cloves of garlic 1 dice of fresh ginger 2 tsp of curry 1 bunch of fresh coriander Olive oil Salt, pepper Curry recipe The lamb curry recipe is very easy to make but so good that it is equally suitable for a meal on the go as for a dinner with friends.
Easy to make, this recipe for Braised lamb shoulder and its stew of seasonal vegetables is a real delight.Ingredients for 4 people: 1 carrot 1 onion 150 g of pork belly 6 cloves of garlic 800 g of lamb shoulder ( boneless into pieces) 4 tbsp. tablespoons of clarified butter25 cl of white wine50 cl of poultry broth1 bouquet garni500g of new potatoes300g of green peas (or snow peas or others) 1 bunch of new onions70g of butterSalt, freshly ground pepperBraised lamb shoulder , seasonal vegetable stew - Peel, wash and dice the carrot and onion.
A great classic of gastronomy, the stew is a treat, here with the recipe for the small poultry stew. Ingredients for 4 people: 2 tomatoes 16 chives sprigs 400 g of mushrooms 200 g of duck meat 200 g of chicken 200 g of rabbit meat 80 g of semi-salted butter 4.5 cl of calvados 50 cl of raw cider 4 tsp.
Delicious Savoyard recipe, this Savoyard Clafoutis with Tome des Bauges is a pure treat.Ingredients for 4 people: 600 g of Paris mushrooms120 g of Tome des Bauges3 tsp. chives 40 g semi-salted butter 3 eggs 30 cl liquid crème fraîche (30 fat) 1 pinch of nutmeg Salt, pepper Savoyard clafoutis with Tome des Bauges - Clean the mushrooms using a damp brush.
A few recipes for the weekend Savor, with your family and without moderation, these recipes that smell good in spring and summer.AU MENUMillefeuille of Blue Belle with parmesanAxoa of veal with Agen IGP prunesStrawberry from Périgord IGP and walnut cakeMillefeuille of Blue Belle with Parmesan Ingredients for 12 people: 12 to 15 Blue Belle potatoes 50 g melted butter 25 g grated Parmesan 2 cloves of garlic, chopped 1 tsp.
Both delicious and fragrant, this shrimp risotto accompanied by its Comté-arugula butter is a delight.Ingredients for 4 people: 1 l of fish broth 1 kg of shrimps 3 shallots 75 g of semi-salted butter 15 cl of white wine 300 g of rice arborio Salt, freshly ground pepper Comté-arugula butter: 50 g semi-salted butter 25 g arugula 40 g grated Comté (18 months) Risotto with shrimps and its Comté-arugula butter For the Comté-arugula butter: - Take the butter out of the refrigerator for 1 hour before use.
Ideal with a good lettuce, these ham and Emmental shell croquettes are as easy as they are quick to make, for a complete meal.Ingredients for 4 people: 300 g of leftover shellfish 2 slices of white ham50 g of grated Emmental cheese 100 g of cream cheese 1 egg 8 tbsp. tablespoon breadcrumbs5 tbsp.
Original and easy to make, the recipe for stuffed artichokes is both tasty and gourmet. Ingredients for 4 people: 1 lemon juice 6 artichokes 10 cl of milk 2 slices of bread 2 onions 2 sprigs of parsley 40 g of salted butter 500 g of sausage meat (or leftover confit lamb, etc.
Do you have only an hour to surprise your guests, including only 20 minutes to cook? Here is a perfect dish, the haddock ravioli gratin Preparation time: 20 minutes Cooking time: 30 minutes Ingredients for 4 people: 1 fillet of haddock of about 250 gr 4 ravioli plates 20 gr of golden sesame In the cupboard 20 gr of butter 30 gr of flour 50 cl of milk pepper from the mill Recipe for the Gratin of ravioli with haddock Preheat the oven to 200 ° C (Th.
It's a delicious marriage between cabbage and filet mignon that we offer with this recipe.Ingredients for 4 people: 1 romanesco cabbage400 g red cabbage350 g brown mushrooms3 shallots600 g pork tenderloin5 cl soy sauce1 tsp . tablespoons of brown sugar 45 g of semi-salted butter 100 g of bacon 15 cl of apple juice Salt, freshly ground pepper Filet mignon with cabbage - Wash the cabbage and drain them.
Artichokes have never been so delicious as with this recipe with cream and bacon, deliciously seasoned with tomatoes and white wine Ingredients for 6 people: 3 beautiful artichokes 100 g bacon 2 beautiful tomatoes 20 cl white wine (or cider) 2 lemons 10 g semi-salted butter 10 cl fresh cream 3 cloves of garlic Salt, pepper Crazy artichokes, cream and bacon - Wash, hull and cut the tomatoes into small cubes.
Here is a typically Italian recipe that has seduced our taste buds to become an essential dish, tagliatelle with Carbonara and dill Ingredients for 4 to 6 people: 500 g of tagliatelle 250 g of bacon 2 eggs 10 cl of sour cream ( or liquid) 50 g grated Parmesan Dill Salt, pepper Recipe for tagliatelle with carbonara and dill The success of this recipe is accessible to everyone because it is both simple and quick to make.
Here is a delicious quinoa carrot gratin recipe, as easy as it is quick to make Ingredients for 4 people: 50 g of quinoa 20 g of parmesan 1/2 slice of thick braised ham Coarse salt Carrot puree 350 g of carrots 10 cl of milk 30 g of butter Salt, Pepper Read also: health benefits and virtues of quinoa Carrot puree gratin with quinoa For the carrot puree: - Peel, wash and cut the carrots into pieces.
Here is a gourmet recipe with this bacon chicken burger and its delicious doormat potatoes Ingredients for 4 people: Doormat apples: 700 g of potatoes 2 onions 4 eggs 1 pinch of nutmeg 40 g of butter Salt, freshly ground pepper Burgers: 4 large leaves of lettuce4 tbsp. tablespoon flour 4 tbsp.
Here is a happy marriage between duck breast and red cabbage, a mixture of tenderness, acidity and flavors Ingredients for 4 people 1 red cabbage 50 g duck fat 25 cl full-bodied red wine (like Costières de Nîmes) 2 tbsp. tablespoons of wine vinegar 30 g of redcurrant jelly 500 g of potatoes (Charlotte) 20 g of semi-salted butter 1 tsp.