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Green asparagus, beef carpaccio and parmesan
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Green asparagus, beef carpaccio and parmesan

Here is a subtle marriage between green asparagus, beef carpaccio and this delicious Italian cheese that is parmesan. Ingredients for 4 people: 24 green asparagus approx. 200 g beef cut into carpaccio Olive oil The juice of 1 lemon Chives Chervil - Peel and wash the asparagus, tie them into bundles, cook them in boiling salted water with coarse salt for 6 to 7 minutes (depending on their size).

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Pepper artichokes with herbs

Clélia offers us a very seasonal recipe. You must all see at your greengrocers these beautiful little bouquets of purple artichokes that are reaching out to you.Purple artichokes are a real treat, you still have to know how to cook them well so that they are very tender. the peeling and cooking tips below and you will make this recipe one of your basics!
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Green tomato gazpacho and eggplant chips

A summer dish par excellence, gazpacho with green tomatoes can also be made in the fall when the last tomatoes are struggling to ripen.Ingredients for 4 people: 800 g of green tomatoes3 tsp. tablespoon Celtic vinegar 10 cl virgin olive oil 1 tsp. tablespoons of blond grapes1⁄2 eggplant1 tsp.
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Terrine of the sea

This seafood terrine recipe with salmon and cod is a delicious and deliciously scented starter. Ingredients for 4 people: 200 g of salmon nuts 300 g of cod ½ bunch of chives 3 eggs 20 cl of liquid cream 1 tsp. of turmeric½ tsp. chilli pepper Salt Ground pepper Sea terrine Preheat the oven to 180 ° C (th.
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Verrines of fresh cheese with haddock and kiwis

Fresh and deliciously flavored, this haddock in a glass, kiwi and fresh cheese is a real treat. Ingredients for 4 people: 1 fillet of haddock 3 kiwis 1 tsp. black sesame gomasio (to taste) 100 g fresh cheese 1 lime juice A few sprigs of chives 2 tsp. tablespoons of argan oil Freshly ground pepper Verrines of fresh cheese with haddock and kiwis - Dice the haddock.
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Grated Crab

A quick and easy starter to prepare, the crab gratin is also a recipe full of freshness. Ingredients for 4 people 2 slices of country bread 1 glass of milk 3 tsp. tablespoon parsley1 clove of garlic2 shallots1 red pepper (preserved in vinegar) 35g butter340g crabmeat1 egg2 tsp.
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Cucumber gazpacho

Simple, light and easy to make, cucumber gazpacho is a recipe full of freshness. Ingredients for 4 people 20 g pistachios 20 g pine nuts 1 tsp. tablespoons of gomasio 120 g of cream cheese (Petit Billy type or other) ½ tsp. powdered Espelette pepper Fleur de sel 3 tsp.
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Salmon tartare with black olives

Here is a starter full of freshness, the salmon tartare with black olives accompanied by its mesclun salad.You will find aromas and flavors that should delight your guests.Ingredients for 4 people: 250 g of salmon 1 shallot A few sprigs of chives 1 yellow d 'egg1 tsp of mustard3 tbsp of oil1 drizzle of vinegar10 black olives Salmon tartare recipe with black olivesThis recipe is quick and easy with a preparation time that should not exceed 15 min.
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Ham and Roquefort Bricks

An original recipe that will be ideal both as a starter or a light dish accompanied by a salad, the ham and Roquefort Bricks Ingredients for 4 people: 100 g of Roquefort 6 leaves of bricks 4 slices of raw ham in strips 10 cl of cream 50 g chopped walnuts 1 egg yolk 2 sprigs of thyme Salt, pepper Crush the Roquefort with a fork and work it with the cream.
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Carpaccio of melons and avocado

Melon and avocado go well together and even go perfectly in this melon and avocado carpaccio recipe, as easy as it is quick to make.As a starter or for a light and slimming meal, this carpaccio is full of freshness. 4 people: 2 melons 2 avocados 6c. neutral oil 2 lemons 2 tbsp.
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The pesto: so fragrant!

Whether it is to accompany pasta, pizzas, salads or just a good goat cheese, pesto is a delicious recipe. Also ideal for keeping your basil, here is the recipe for pesto sauce! Ingredients for 4 to 6 people: 25 cl of olive oil 4 cloves of garlic Salt, pepper Recipe for pesto: It is very easy and quick to make your own pesto, here's how to do it: Start by hulling the leaves Crush the cloves or pass them through a chopper Add all the basil leaves Crush one all over again in order to have a homogeneous mixtureAdd the olive oilMix it allReserve in the fridgeOne variant consists in adding 2 tablespoons of Parmesan and 2 tablespoons of pine nuts which are crushed with the rest.
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Fresh salmon and melon tartare

You like salmon tartare and you love melon in summer, then here is a recipe as delicious as it is original, the salmon tartare with melon ... It's fresh and can be served as a starter with a cherry tomato as well as as an aperitif in small verrines… Ingredients for 4 people: 200 g of fresh salmon1 beautiful melon3 tbsp of olive oil1 tsp of sherry vinegar1 tbsp of honey1 lemonSome basil leavesSalt, pepperRecipe for salmon tartare with melonThis recipe can be prepared a few hours in advance to give the salmon time to marinate well ... then reserve in the refrigerator Start by removing, if necessary, the bones of the salmon Wash the salmon and cut it into small pieces Remove the skin of the melon and also cut it into small cubes same size Squeeze the juice from the lemon Prepare the marinade by mixing the olive oil, honey, vinegar and lemon juice Salt and pepper Mix in the salmon, melon and marinade Set aside in the fridge Add a few leaves of b asilic on top when serving Bon appétit!
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Bush vegetable tartare

A summer recipe combining Provencal bush, Espelette pepper, button mushrooms and Breton cauliflower. The Tour de France is complete! Ingredients for 4 people: 1 yellow pepper, 1 carrot, 1 cucumber, 1 white onion, 5 Paris mushrooms, 1 lemon, 2 tomatoes, 10 green beans, cauliflower, 1 avocado, 2 stirred natural yogurts, 250 g of bush, 1 pinch of Espelette pepper, Salt Tartare of vegetables in the bush, A recipe for in summer, combining Provencal bush, Espelette pepper, button mushrooms and Breton cauliflower.
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Crab and fresh mint spring rolls

Making spring rolls at home is quite possible and it's even a relatively easy dish to make when you have all the ingredients. A staple of Asian dishes, here is the recipe for crab rolls. Ingredients for 4 people: 200 g of Crumbled crab100 g lean ground pork 45 g soy vermicelli 12 spring roll leaves (rice cakes) 1 grated carrot1 clove of garlic1 small onion1 / 2 tsp ground ginger3 tbsp soy sauce1 tsp sugar2 tsp chopped fresh mint Crab rolls: The success of this crab roll recipe lies above all in the preparation of the stuffing.
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Dill marinated salmon

Clélia prepared us for the aperitif a salmon marinated in dill.It's also perfect as a starter or as a main course with a small arugula and baked potatoes.Ingredients for 4 people: 1 salmon fillet 600g with its scaled skin (preferably taken in the middle of the fish) 1 bunch of dill (or 1 can of frozen dill) 2 teaspoon of caster sugar 1 large tablespoon of salt 1 teaspoon of crushed white pepper Recipe salmon marinated in dill This salmon is different from the tartars that you can make with olive oil and lemon.
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Focaccia with cheese and artichokes

Of Italian origin, focaccia is a flat-shaped bread baked in the oven. Here it is with artichokes and garden herbs.Preparation: 30 minCooking: 35 minRest: 2 hIngredients for 4 people: 300 g of gluten-free flour5 g of dry yeast1 tsp. 1 teaspoon of fine salt guar gum 20 cl lukewarm water 10 cl olive oil 2 onions 1 chicken cutlet 1 pepper 1 branch of fresh rosemary 800 g tomatoes 20 g semi-salted butter 1 tsp.
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Cocotte egg with sorrel, camembert sauce

A delicious alternative to the classic recipe, this casserole egg with sorrel in Camembert sauce is absolutely delicious.Ingredients for 4 people: 4 eggs 100 g sorrel 4 sprigs of chives 25 g butter 1 tsp. fresh cream Camembert sauce 200 g of camembert 15 cl of liquid cream Salt, pepper Egg casserole with sorrel, camembert sauce Preheat the oven to 190 ° C (th.
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