Category Jams

Strawberry jam: the delicious recipe
Jams

Strawberry jam: the delicious recipe

Homemade strawberry jam is one of the most common because it is both delicious and easy to make. No matter what variety of strawberries you choose, the result should be as high as you want it to be. potting, here's how to make your strawberry jam.

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Jams

Apple and lime jelly

A delicious fall and winter recipe, this apple and lime jam, both scented with citrus fruits and full of freshness, is easy and quick to make.Ingredients for 5 jars: 1 kg of apples1 kg of limes1,6 kg of sugar for jams1 yellow lemon.Also read: Benefits and virtues of appleBenefits and virtues of lemon> Wash the apples, cut them in four, then cut the quarters in half.
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Jams

Fig jam with honey, white wine and cinnamon

Here is the recipe for fig jam with honey, white wine and cinnamon, proposed by Françoise Porcher, specialist and lover of jams Ingredients: 1 kg 500 purple figs 50 cl of quality dry white wine 400 g of thousand flower honey, liquid, preferably organic 400 g granulated sugar 1 stick of cinnamon> Also find all our jams Recipe for fig jam with honey, white wine and cinnamon I wipe my figs with a damp cloth.
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Jams

Fig jam with honey, cinnamon and white wine

Preparation time: 10 Cooking time: 40 Difficulty: easy Number of people: 4 to 5 jars of 250 g List of ingredients: 1 kg 200 ripe purple figs 50 cl white wine (quality) 500g thousand flower honey, liquid 400g granulated sugar 1 stick of cinnamon Preparation of the recipe I wipe my figs, I remove the tail.
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Jams

Pear julienne flavored with lime, flambéed with Pineau des Charentes

November recipe from Françoise Porcher This recipe won me 1st Prize at the Fête de la Confiture de la Chapelle-des-Fougeretz, in Ille-et-Vilaine, on September 19, 2002. Ingredients: 1 kg 600 ripe Guyot pears firm, julienned 1 lime, 1 untreated lemon 1 small glass of Pineau des Charentes 700 g granulated sugar Pear julienne flavored with lime, flambéed with Pineau des Charentes I squeeze half the lemon and pour it into the bowl of my scale and cup of mineral water.
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Jams

Quince jelly: fall delight

Quince jelly is undoubtedly one of the best ways to use the delicious quinces of your quince tree, which will allow you to keep your jellies in jars for many months, the fruit of an often abundant and generous harvest. : 800 gr of sugar / kilos of juice Quince depending on the harvest Material required: 1 large pot 1 drainer 1 muslin (it can be 1 tea towel) Jam jars To read also: health benefits and virtues of quince Harvesting quinces Picking quinces depends a lot on the region.
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Jams

Orange marmalade: irresistible!

Here is the orange marmalade, proposed by Françoise Porcher, specialist and lover of jams.Find, with this recipe, the real taste of orange marmalade.Ingredients 2 kg of oranges for mouth, fine skin, organic (optional) 2 untreated lemons 1 kg 300 granulated sugar Orange marmalade recipe Wash the oranges under lukewarm water to melt the vegetable wax.
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Jams

Dandelion jelly: an original recipe

Both delicious and easy to make, dandelion jelly is an original recipe idea.Ingredients of dandelion jelly: 365 dandelion flowers1 kg of sugar1 and a half liters of water2 oranges2 lemons> To read: benefits and virtues of Surprise your friends and enjoy this jelly to eat on a toast, as a dessert or as an accompaniment.
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Jams

Raspberry jelly: so fruity

Raspberry jelly is a delicious and fruity recipe, as easy as it is quick to make. Ingredients, cooking time and potting, here is the raspberry jelly recipe. Ingredients for 6 to 8 jars of 325 g: 2 kg of raspberries, 1 kg of granulated sugar, 1 lemon, 1 knob of butter. also: Discover: raspberry-based recipes In addition: recipes for jellies and jams Cultivation side: planting and maintaining a raspberry tree Raspberry jelly recipe Put the raspberries in a jam basin and let them burst over medium heat, without stopping stirring with a wooden spoon, for 10 to 15 min.
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Jams

Strawberry jam: the delicious recipe

Homemade strawberry jam is one of the most common because it is both delicious and easy to make. No matter what variety of strawberries you choose, the result should be as high as you want it to be. potting, here's how to make your strawberry jam.
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Jams

Strawberry jelly with basil

Delicious, the strawberry and basil jelly is also a recipe full of freshness.Ingredients for 4 people: 30 cl of water10 cl of red wine80 g of brown sugar3 leaves of gelatin250 g of strawberries150 g of heavy whole cream2 tsp. icing sugar 4 basil leaves Freshly ground pepper Strawberry and basil jelly - In a saucepan, add the water, wine and sugar, bring to a boil and add 3 turns of the mill.
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Jams

Nectarine jam: summer delight

At the end of summer, when the ripe nectarines are just waiting to be crunched, we can also make delicious jams that will accompany us throughout the winter.Ingredients and cooking time, here is the delicious recipe for nectarine jam. Ingredients for 10 jars of jam: 2 kg of nectarines 1 kg of caster sugar 1 vanilla pod 2 lemons Also read: growing a nectarine tree Recipe for nectarine jam Start by preparing the nectarines by removing the core and peeling each nectarine.
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Jams

Plum jam: the delicious recipe

Plum jam is one of the must-haves of the end of summer, it is both delicious and easy to make, allowing the generous production of your plum tree to flow. Whatever the variety of plums, mirabelle plum, quetsche or Reine-Claude, the result should live up to your expectations.
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