Category Picnic

Vegetarian sandwiches
Picnic

Vegetarian sandwiches

Treat yourself with this delicious vegetarian sandwich, fresh and easy to prepare, for a quick lunch Ingredients for the vegetarian sandwich: 4 eggs 4 breads to garnish 2 jars of Madame Loîc type cheese (garlic and herbs) A few mesclun leaves 60 g carrots grated Freshly ground pepper Recipe for the vegetarian sandwich In a pot of boiling water, Cook the eggs for 9 minutes Once cooked, place them under cold water and peel them Chop with a knife Cut the breads in half without going all the way.

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Picnic

Pear-chocolate toast

For breakfast and dessert, enjoy this pear and chocolate tartine, as delicious as it is easy and quick to make.It's an original idea that should surprise as much as it will delight! Ingredients (for 2 toast): ¼ of a traditional French baguette Rétrodor150g of sugar15cl of liquid cream1 firm pear60g of dark chocolateRecipe de la gourmandise de Thomas by RétrodorCut the Rétrodor into 2 parts lengthwise then cut 10/15 cm pieces crosswise.
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Picnic

Ham / butter, millefeuille style

July, the sun persists through the clouds, the parks and gardens are ready for picnics.Here is the recipe for the ham and butter sandwich, millefeuille style.Ingredients for 20 pieces: 1 Retrodor baguette50g of softened butter100g of Bayonne ham50g of pickles3g salt2g Espelette pepper10g mustard5g chivesOlive oilRecipe Ham / butter, millefeuille style The unrolling: Cut thin slices of Rétrodor crosswise, add a few drops of olive oil, sprinkle with chives and Place them in the oven at 200 ° C for 10 minutes.
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Picnic

Smoked salmon toast with grilled marinated vegetables, olives and candied lemon

Here is a slice of smoked salmon with marinated / grilled vegetables, olives and candied lemon, as tasty as it is fragrant and an original idea for a picnic or a quick lunch.Ingredients for 4 people: 1 Retrodor baguette 4 slices of marinated eggplant / grilled200g smoked salmon4 slices of marinated / grilled zucchini40g black olives ½ lemon confitSmoked salmon toast, grilled marinated vegetables, olives and candied lemonCut the Rétrodor baguette lengthwise then make 3 toasts of equal size in each of the two parts.
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Picnic

Vegetarian sandwiches

Treat yourself with this delicious vegetarian sandwich, fresh and easy to prepare, for a quick lunch Ingredients for the vegetarian sandwich: 4 eggs 4 breads to garnish 2 jars of Madame Loîc type cheese (garlic and herbs) A few mesclun leaves 60 g carrots grated Freshly ground pepper Recipe for the vegetarian sandwich In a pot of boiling water, Cook the eggs for 9 minutes Once cooked, place them under cold water and peel them Chop with a knife Cut the breads in half without going all the way.
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Picnic

Caesar salad

May, the first rays of sun appear, parks and gardens fill up, Rétrodor announces the open picnic season with its first spring recipe created by Gilles Choukroun Ingredients for 4 people: 1 baguette of Tradition Française Rétrodor Tartare sauce 8 leaves of Romaine 200g chicken breast 12 anchovy fillets marinated in oil 40g parmesan shavings 1 fresh tomato Caesar salad recipe Cut the Retrodor baguette lengthwise then make 3 equally sized sandwiches in each of the two parts.
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