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Pompadour Label Rouge gratin with Maroilles cream and hazelnuts
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Pompadour Label Rouge gratin with Maroilles cream and hazelnuts

Treat yourself with this delicious recipe of Pompadour Potato Gratin with Maroilles cream and hazelnuts.Preparation: 15mnCooking: 15mnIngredients for 4 people: 800g of Pompadour Label Rouge potatoes300g of Maroilles30cl of semi-skimmed milk30cl whole liquid cream 60 g chopped hazelnuts garlic, thyme, bay leaf 4 pinches of fine salt 4 turns of a pepper mill Pompadour gratin, Maroilles cream and hazelnuts Preheat the oven to 200 ° C (th.

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Rice with zucchini, carrots and scrambled egg

You want to make a side dish with rice and vegetables or simply a fresh and varied dish to delight your children, here is the rice with zucchini, carrots and scrambled egg Preparation time: 10 min Cooking time: 10 min Ingredients for 4 people : 120 g of rice1 carrot1 zucchini1 eggSalt, pepperOlive oilRice, zucchini, carrots and scrambled egg recipeThis recipe is as easy as it is quick to make.
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Gratinated zucchini puree

Smooth in the heart and gratinated on top, this zucchini mash with Emmental is an ideal accompaniment for poultry and fish Ingredients for 4 people 1 kg of zucchini 6 cloves of garlic 40 g of semi-salted butter 100 g of grated Emmental cheese Large salt Salt, freshly ground pepper Zucchini purée au gratin In a large saucepan, heat water.
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French Emmental meatballs (arancini)

Treat yourself to these delicious French Emmental meatballs, arancini style, this Sicilian specialty.Ingredients for 4 people: 50 cl vegetable broth 280 g whole long rice 50 g butter 3 eggs 2 tsp. 1 tablespoon of potato starch 1/2 bunch of parsley 80 g of Emmental cheese, diced 80 g of breadcrumbs, spices of your choice Salt, freshly ground pepper Boulettes (arancini) with French Emmental - In a skillet, pour the boiling vegetable broth, add rice and butter.
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Creamy crunchy vegetable planter

Ideal to accompany meats and fish, this crunchy vegetable creamed garden recipe is a treat.Ingredients for 4 people200 g new carrots4 new turnips250 g new potatoes500 g snow peas125 g green beans8 lettuce leaves2 tbsp. tablespoon parsley 50 g semi-salted butter 3 tsp.
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Zucchini flan: the delicious recipe

Delicious, easy and quick to make, the zucchini flan recipe is the ideal accompaniment to white meats and fish.Ingredients for 4 people: 800 g of zucchini4 cloves of garlic65 g of butter4 eggs1 pinch of nutmeg20 cl of cream liquid 10 cl of milk 30 g of Emmental 2 handfuls of coarse salt Salt, freshly ground pepper Zucchini slice Preheat the oven to 150 ° C (th.
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Zucchini pesto

Served on pasta, as a tapas on toast or with fish or poultry skewers, this zucchini pesto is a real treat! Ingredients for 4 people: 2 zucchini 50 g salted cheese 1/2 bunch of basil 50 g cream cheese (St Morêt type) 2 cloves of chopped garlic 2 tsp. tablespoons olive oil Salt, Freshly ground pepper Zucchini pesto - Wash and cut the zucchini into pieces.
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Mashed Potato Patties

Delicious and inexpensive, these mashed potato pancakes are an ideal accompaniment to your meats or simply with a good salad.Ingredients for 4 people 600 g of potatoes 2 eggs 60 g of flour 10 cl of milk 10 cl of liquid crème fraîche 100 g grated Emmental 50 g butter 2 pinches of nutmeg Salt, freshly ground pepper Mashed potato pancakes - Wash the potatoes, peel them and cut them into large pieces, then cook them in salted boiling water for 15 to 20 minutes.
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Eggplant gratin: golden and fragrant

The aubergine gratin is a delicious recipe, to accompany grilled meats and meats in summer, both fragrant and easy to make.Preparation: 40 minCooking: 20 minLevel of difficulty: EasyIngredients for 4 people: 1 kg of eggplants 750 g of tomatoes 250 g grated Appenzell 1 onion 30 g semi-salted butter 1 clove of garlic 8 tbsp.
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Vegetable tian

Ideal to accompany a grilled meat or fish in summer, the vegetable tian is colorful, fragrant and rich in vitamins. Ingredients for 4 people: 1 red onion 1 zucchini 2 tomatoes 300 g of cow mozzarella 1 sprig of fresh thyme 1 sprig of fresh rosemary 2 pinches of Espelette pepper Fleur de sel 60 g Emmental vegetable Tian recipe Preheat the oven to 180 ° C (th.
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Potato, courgette and Epoisse gratin

Delicately spiced with Epoisse, this potato and zucchini gratin with epoisses is a real delight.Ingredients for 4 people: 500 g of potatoes 2 to 3 zucchini (depending on size) 250 g of epoisses 30 cl of cream fresh (30 fat) 10 g semi-salted butter 1 pinch of nutmeg Salt, pepper Potato and zucchini grated with epoisses - Peel, wash and cut the potatoes into thin slices.
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Raviole de Tartare® Red onion & Coriander, green broth

As an accompaniment to fish, these ravioli of Tartare Red Onion Coriander and green broth should sublimate them Preparation: 30 min Cooking: 35 min Ingredients for 4 people: 1 jar of Tartare® Red onion & Coriander 8 Chinese ravioli pastes (in the Asian department of your large surface) 1 tablespoon of olive oil For the broth: 1 white leek, 50g of button mushrooms, 15g of ginger, 2 slices of lemon, 5 cl of white wine, 25 cl of cream, 1 bunch of watercress.
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Mashed peas with mint and cloud of ribot milk

Here is a delicious and original recipe for mashed peas with mint and a cloud of ribot milk Ingredients for 4 people: 1 kg of frozen peas1 carrot1 onion1 stalk of celery3 sprigs of mint20 cl of chicken stock20 g of butter150 g of mascarpone25 cl of RibotSel milk, freshly ground pepper Pea mash with mint and cloud of ribot milk - Peel and chop the onion and carrot.
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Small cherry tomato and Beaufort creams

As an accompaniment to white meat, fish or as a starter, this recipe for small creams with cherry tomatoes and Beaufort is a real treat! Ingredients for 4 people: 400 g of cherry tomatoes (red, yellow and orange) 150 g of Beaufort 50 cl of cream liquid 5 cl of milk 3 whole eggs 35 g of butter 1/2 salt 1 tsp.
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