Treat yourself with this delicious recipe of Pompadour Potato Gratin with Maroilles cream and hazelnuts.Preparation: 15mnCooking: 15mnIngredients for 4 people: 800g of Pompadour Label Rouge potatoes300g of Maroilles30cl of semi-skimmed milk30cl whole liquid cream 60 g chopped hazelnuts garlic, thyme, bay leaf 4 pinches of fine salt 4 turns of a pepper mill Pompadour gratin, Maroilles cream and hazelnuts Preheat the oven to 200 ° C (th.
You want to make a side dish with rice and vegetables or simply a fresh and varied dish to delight your children, here is the rice with zucchini, carrots and scrambled egg Preparation time: 10 min Cooking time: 10 min Ingredients for 4 people : 120 g of rice1 carrot1 zucchini1 eggSalt, pepperOlive oilRice, zucchini, carrots and scrambled egg recipeThis recipe is as easy as it is quick to make.
Smooth in the heart and gratinated on top, this zucchini mash with Emmental is an ideal accompaniment for poultry and fish Ingredients for 4 people 1 kg of zucchini 6 cloves of garlic 40 g of semi-salted butter 100 g of grated Emmental cheese Large salt Salt, freshly ground pepper Zucchini purée au gratin In a large saucepan, heat water.
Treat yourself to these delicious French Emmental meatballs, arancini style, this Sicilian specialty.Ingredients for 4 people: 50 cl vegetable broth 280 g whole long rice 50 g butter 3 eggs 2 tsp. 1 tablespoon of potato starch 1/2 bunch of parsley 80 g of Emmental cheese, diced 80 g of breadcrumbs, spices of your choice Salt, freshly ground pepper Boulettes (arancini) with French Emmental - In a skillet, pour the boiling vegetable broth, add rice and butter.
Ideal to accompany meats and fish, this crunchy vegetable creamed garden recipe is a treat.Ingredients for 4 people200 g new carrots4 new turnips250 g new potatoes500 g snow peas125 g green beans8 lettuce leaves2 tbsp. tablespoon parsley 50 g semi-salted butter 3 tsp.
Delicious, easy and quick to make, the zucchini flan recipe is the ideal accompaniment to white meats and fish.Ingredients for 4 people: 800 g of zucchini4 cloves of garlic65 g of butter4 eggs1 pinch of nutmeg20 cl of cream liquid 10 cl of milk 30 g of Emmental 2 handfuls of coarse salt Salt, freshly ground pepper Zucchini slice Preheat the oven to 150 ° C (th.
Served on pasta, as a tapas on toast or with fish or poultry skewers, this zucchini pesto is a real treat! Ingredients for 4 people: 2 zucchini 50 g salted cheese 1/2 bunch of basil 50 g cream cheese (St Morêt type) 2 cloves of chopped garlic 2 tsp. tablespoons olive oil Salt, Freshly ground pepper Zucchini pesto - Wash and cut the zucchini into pieces.
Delicious and inexpensive, these mashed potato pancakes are an ideal accompaniment to your meats or simply with a good salad.Ingredients for 4 people 600 g of potatoes 2 eggs 60 g of flour 10 cl of milk 10 cl of liquid crème fraîche 100 g grated Emmental 50 g butter 2 pinches of nutmeg Salt, freshly ground pepper Mashed potato pancakes - Wash the potatoes, peel them and cut them into large pieces, then cook them in salted boiling water for 15 to 20 minutes.
The aubergine gratin is a delicious recipe, to accompany grilled meats and meats in summer, both fragrant and easy to make.Preparation: 40 minCooking: 20 minLevel of difficulty: EasyIngredients for 4 people: 1 kg of eggplants 750 g of tomatoes 250 g grated Appenzell 1 onion 30 g semi-salted butter 1 clove of garlic 8 tbsp.
Ideal to accompany a grilled meat or fish in summer, the vegetable tian is colorful, fragrant and rich in vitamins. Ingredients for 4 people: 1 red onion 1 zucchini 2 tomatoes 300 g of cow mozzarella 1 sprig of fresh thyme 1 sprig of fresh rosemary 2 pinches of Espelette pepper Fleur de sel 60 g Emmental vegetable Tian recipe Preheat the oven to 180 ° C (th.
Delicately spiced with Epoisse, this potato and zucchini gratin with epoisses is a real delight.Ingredients for 4 people: 500 g of potatoes 2 to 3 zucchini (depending on size) 250 g of epoisses 30 cl of cream fresh (30 fat) 10 g semi-salted butter 1 pinch of nutmeg Salt, pepper Potato and zucchini grated with epoisses - Peel, wash and cut the potatoes into thin slices.
As an accompaniment to fish, these ravioli of Tartare Red Onion Coriander and green broth should sublimate them Preparation: 30 min Cooking: 35 min Ingredients for 4 people: 1 jar of Tartare® Red onion & Coriander 8 Chinese ravioli pastes (in the Asian department of your large surface) 1 tablespoon of olive oil For the broth: 1 white leek, 50g of button mushrooms, 15g of ginger, 2 slices of lemon, 5 cl of white wine, 25 cl of cream, 1 bunch of watercress.
Here is a delicious and original recipe for mashed peas with mint and a cloud of ribot milk Ingredients for 4 people: 1 kg of frozen peas1 carrot1 onion1 stalk of celery3 sprigs of mint20 cl of chicken stock20 g of butter150 g of mascarpone25 cl of RibotSel milk, freshly ground pepper Pea mash with mint and cloud of ribot milk - Peel and chop the onion and carrot.
As an accompaniment to white meat, fish or as a starter, this recipe for small creams with cherry tomatoes and Beaufort is a real treat! Ingredients for 4 people: 400 g of cherry tomatoes (red, yellow and orange) 150 g of Beaufort 50 cl of cream liquid 5 cl of milk 3 whole eggs 35 g of butter 1/2 salt 1 tsp.