Recommended Interesting Articles

Gardening

Christmas decoration design

To wow your family at Christmas, create your own tree from decorative elements that you have hung on the wall. Wooden letters forming the word "Christmas", balls of all kinds and different formats, pine cones, garlands, worms, candles ... The creatives will be able to give free rein to their imagination to make their tree. of Christmas.
Read More
Trees and shrubs

Ash: a tree full of assets

Ash is a beautiful tree, used for its wood but also for its virtues and health benefits.In summary, what you need to know: Name: Fraxinus excelsiorFamily: OleaceaeHeight: 10 to 30 mExposition: SunnySoil: Rich, rather limestoneFoliage : Deciduous - Flowering: March to May Read also: health benefits and virtues of ash Planting ash The Ash is planted in the fall in ordinary soil, ideally enriched or naturally rich.
Read More
Desserts

Milk soup with spices and cooked fruits

Want to make a dessert made from milk, accompanied by delicious spices and fruits, here is the milk soup with spices and cooked fruits.Preparation: 30 minCooking: 10 minIngredients for 4 people: 2 peaches1⁄2 vanilla pod1 l of milk whole 30 g cane sugar 4 tsp. tablespoons of cornmeal 10 cl of liquid cream 15 g of semi-salted butter 1 tsp.
Read More
Desserts

Fruit salad, pretty, pretty, pretty

HomeCooking recipesDessertsFruit salad, pretty, pretty, prettySweet melons, juicy peaches, golden apricots, fragrant strawberries ... The waltz of summer fruits has indeed started. Go over it in desserts, crunch them separately or combine them in sun-kissed fruit salads.
Read More
Food recipes

The gratin of global gastronomy gathered in Monte Carlo

Joël Robuchon, Guy Savoy, Pierre Troisgros, Christophe Michalak, Thierry Marx, Pierre Hermé, Hélène Daroze, Dong Zhenxiang, Hirohisa Koyama, Daniel Patterson, Rene Redzepi, Dave Chang, Tetsuya Wakuda, Massimo Bottura, Jordi Roca… The big names in music international cuisine of today and tomorrow met this weekend in the Monegasque city of Monte Carlo to celebrate in an exceptional way the 25 years of the restaurant Le Louis XV.
Read More
Information

Escarole with duck breast and poached egg

A salad is always a pleasure, especially when it is escarole and it is served with duck breasts and poached eggs.Here is a nice starter that can even serve as a light meal.Ingredients for 4 people: 1 escarole1 carrot½ raw beet1 orange80 g walnut kernels 4 eggs 12 slices of defatted smoked duck breast 1 tsp.
Read More