Praline coating consists of coating the roots of a rosebush, tree or shrub with a mixture that will help recovery during planting.This operation must be done shortly after purchasing the plant. and before the first buds appear What is praline made of? It is a muddy mixture that is easily made with potting soil, manure, soil from the garden and water.
The Mexican blue palm is a rustic and very ornamental palm.In summary, what you should know: Name: Brahea armataFamily: AracaceaeType: TreeHeight: 8 to 15 mClimate: HotExposition: SunnySoil: Well drained, sandyFoliage: EvergreenPlanting, l care and pruning of the palm (Brahea armata) will help you to grow well.
Camassia is a pretty plant that blooms in spring with beautiful white or blue flowers.In summary, what you need to know: Name: CamassiaFamily: LiliaceaeType: Spring bulbHeight: 50 to 70 cmExposition: Sunny and partial shadeSoil: OrdinaryFlowering outdoors: April to June In pot, or in soil in the garden, it is just as beautiful in association with other colors but also with other bulb flowers.
Enhance the mackerel with this mackerel crumble recipe, chorizo, snow peas and candied tomatoes Ingredients for 4 people: 50 g of snow peas (or peas) 6 petals of candied tomatoes 8 slices of chorizo (fairly thin) 25 g of butter 4 Mackerel fillets Coarse salt, salt, Espelette pepper Crumble: 60 g flour 40 g old cantal (or old salers or old mimolette) 70 g semi-salted butter Freshly ground pepper Mackerel crumble, chorizo, snow peas and candied tomatoes - Prove mackerel by the fishmonger.
If there is an easy winter recipe to make, it is oven-roasted vegetables. It is even one of the best way to cook root vegetables, also a way to make them deliciously candy. Ingredients for 4 people: 4 carrots4 small parsnips4 turnips4 shallots4 cloves of garlicSome sprigs of rosemaryOlive oilRecipe for oven-roasted vegetablesThe choice of vegetables will be important in the cooking time.
A delicious fall recipe, this Ribera de Xuquer persimmon cake is a real delight.Ingredients for 8 portions: 5 Ribera del Xúquer PDO persimmons1 lemon25g soft butter10cl oil65g + 200g + 2 tbsp. tablespoons brown sugar3 eggs110g fine wheat semolina125g yogurt120g flour2 tbsp. 1/2 teaspoon yeast